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Shrimp with Cajun Cream Sauce

Shrimp with Cajun Cream Sauce: A Dinner You'll Crave

Experience a flavor explosion with shrimp in a rich Cajun cream sauce, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Butter substitute with olive oil or ghee for a dairy-free option
  • 1 medium Onion use shallots as a milder alternative
  • 2 cloves Garlic minced; a pinch of garlic powder works in a pinch (1 teaspoon = 1 clove)
  • 2 tablespoons Cajun Seasoning adjust to taste or swap with Creole seasoning for variation
  • 1 tablespoon Worcestershire Sauce soy sauce can be an alternative
  • 1 cup Chicken Broth vegetable broth can be a good vegetarian alternative
  • 1 cup Heavy Cream consider coconut cream for a non-dairy version
For the Shrimp
  • 1 pound Jumbo Shrimp peeled and deveined
  • 1-2 tablespoons Olive Oil used to coat shrimp before cooking
For Serving
  • 2 cups Cooked Rice jasmine rice is preferred
  • 4 wedges Lemon lime wedges can serve as a zesty alternative
  • 1/4 cup Green Onions provides color and a fresh crunch

Equipment

  • Skillet
  • mixing bowl
  • baking sheet
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 4 minutes until translucent.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add Cajun seasoning, Worcestershire sauce, chicken broth, and heavy cream. Bring to a gentle boil, then reduce to simmer for 9-10 minutes.
  4. Preheat your oven to 400°F (200°C). Toss shrimp with olive oil and remaining Cajun seasoning until coated.
  5. Spread shrimp in a single layer on a baking sheet. Bake for 9-10 minutes or until cooked through.
  6. Fold the cooked shrimp into the sauce, letting them soak for an additional minute before serving over rice.
  7. Garnish with green onions and lemon wedges before enjoying.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are evenly coated; avoid overcooking for optimal juiciness. Adjust the Cajun seasoning level according to your spice preference.

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