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–+ servings
Crock Pot Ramen

Simple & Savory Crock Pot Ramen for Cozy Nights

This 5-Ingredient Crock Pot Ramen is a cozy, customizable meal that transforms humble ingredients into a comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Noodle Cooking Time 15 minutes
Total Time 4 hours 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth can swap with vegetable broth for vegetarian
  • 1/4 cup Soy Sauce use tamari for gluten-free alternative
For the Noodles and Vegetables
  • 2 packs Ramen Noodles use gluten-free noodles if needed
  • 3 cups Mixed Vegetables e.g., bok choy, bell peppers, carrots
For the Protein
  • 1 pound Protein such as chicken, pork, beef, or tofu

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Slow Cooker: Spray your slow cooker with non-stick cooking spray to ensure easy cleanup later.
  2. Combine Ingredients: Pour the chicken broth into the slow cooker, then add your chosen protein evenly.
  3. Add Vegetables: Add mixed vegetables and soy sauce to the slow cooker, stirring to mix well.
  4. Cooking: Cover and cook on low for 4 hours.
  5. Add Noodles: After 4 hours, stir in the ramen noodles and cook for an additional 10-15 minutes.
  6. Adjust Seasoning: Stir the broth and taste; adjust seasoning if needed before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavors and feel free to add garnishes like herbs or green onions.

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