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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef for Effortless Family Comfort

Enjoy Slow Cooker Garlic Butter Beef, a comforting one-pot meal filled with rich flavors and tender beef, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Can substitute with chuck roast or brisket.
  • 1 tablespoon Worcestershire Sauce Adds umami depth.
  • 1 teaspoon Dried Italian Seasoning Can use fresh herbs for a fresh twist.
For the Vegetables
  • 1 pound Baby Potatoes Cut in halves.
  • 4 cloves Garlic Prefer fresh garlic for best results.
For the Cooking
  • 1/2 cup Unsalted Butter Melted.
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
For Seasoning
  • 1 teaspoon Smoked Paprika Regular paprika can be used for less smokiness.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground is recommended.
For Garnish
  • 1/4 cup Fresh Parsley Chopped.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: In a large mixing bowl, combine the beef stew meat with Worcestershire sauce, salt, black pepper, dried Italian seasoning, and smoked paprika. Toss until coated and set aside.
  2. Layer the Potatoes: In the slow cooker, layer halved baby potatoes at the bottom. Drizzle half of the melted butter and olive oil over them. Sprinkle minced garlic on top.
  3. Add the Beef: Place the seasoned beef on top of the layered potatoes. Pour the remaining melted butter and olive oil over the beef, spreading it evenly.
  4. Cook the Mixture: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is tender and potatoes are cooked.
  5. Stir and Garnish: Once cooked, gently stir the mixture in the slow cooker. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Notes

Leftovers can be refrigerated for up to three days or frozen for three months. Consider browning the beef for added flavor and use fresh ingredients for the best results.

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