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S’mores Cookie Bars

S’mores Cookie Bars: Gooey Goodness in Every Bite

These S'mores Cookie Bars are a delightful blend of graham crackers, gooey chocolate, and marshmallows, bringing nostalgic campfire memories into a delicious bar form.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Graham Crackers Use full sheets for best results.
  • 1/2 cup Unsalted Butter Room temperature for easy mixing.
For the Cookie Dough
  • 1 cup Granulated Sugar No substitutions needed.
  • 1/2 cup Light Brown Sugar Dark brown sugar can be used as alternative.
  • 2 large Large Eggs Room temperature is optimal.
  • 1 teaspoon Vanilla Extract Almond extract can be used as a twist.
  • 2 cups All-Purpose Flour Gluten-free flour can be used.
  • 1/2 teaspoon Salt Crucial for taste.
  • 1 teaspoon Baking Soda Ensure it's fresh.
For the Mix-ins
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can enhance richness.
  • 2 cups Mini Marshmallows Halved large marshmallows can be substituted.
For the Topping
  • 2 bars Hershey's Milk Chocolate Bars Any favorite chocolate bar can work.

Equipment

  • Oven
  • 13x9-inch pan
  • Parchment paper
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a 13x9-inch pan with parchment paper.
  2. Place full sheets of graham crackers in the bottom of the prepared pan.
  3. Cream room temperature unsalted butter, granulated sugar, and light brown sugar together until light and fluffy.
  4. Incorporate eggs one at a time and add the vanilla extract, mixing until well combined.
  5. Whisk together all-purpose flour, salt, and baking soda, then gradually mix into wet ingredients.
  6. Fold in the semi-sweet chocolate chips and mini marshmallows gently.
  7. Spread the cookie dough evenly over the graham cracker layer in the pan.
  8. Bake for 25-30 minutes until golden brown. A toothpick inserted should come out clean.
  9. Immediately break Hershey's chocolate bars over the warm cookie bars, allowing them to melt.
  10. Cool in the pan for 20-30 minutes, lift out, slice into squares, and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days; refrigerate for firmer bars.

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