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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: A Cozy, Sweet Delight for All

This Snickerdoodle Banana Bread is a delightful blend of warm spices and sweet banana flavor, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Overripe Bananas The riper, the better; perfect for sweetness and moisture.
  • 2 cups All-Purpose Flour Provides structure; feel free to use half whole wheat.
  • 1 cup Granulated Sugar Adds sweetness; can substitute with honey.
  • 1/2 cup Brown Sugar Enhances depth of flavor.
  • 1 teaspoon Baking Soda Acts as the leavening agent.
  • 1/2 teaspoon Salt Essential for amplifying flavors.
  • 2 teaspoons Ground Cinnamon Gives the bread that warm, inviting snickerdoodle essence.
  • 2 large Eggs Key for binding and adding moisture.
  • 1/2 cup Vegetable Oil Keeps the bread tender; melted butter is a delightful alternative.
For the Topping
  • 1 tablespoon Cinnamon-Sugar Mixture Mix granulated sugar with cinnamon to taste.

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the overripe bananas with a fork until smooth, leaving a few lumps for texture.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Add the mashed bananas, eggs, granulated sugar, and vegetable oil to a bowl, mixing until well combined.
  5. Fold the dry mixture into the wet mixture gently until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Sprinkle the cinnamon-sugar mixture over the top of the batter.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Choose overripe bananas with brown spots for maximum sweetness. Mix just until combined to avoid a tough texture.

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