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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread That Will Brighten Your Mornings

A delightful twist on classic banana bread infused with snickerdoodle flavors, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces ripe bananas
  • 1.5 cups all-purpose flour can mix in whole wheat for texture
  • 0.5 cups granulated sugar consider reducing or substituting with honey
  • 0.25 cups brown sugar essential for moisture and depth
  • 1 teaspoon baking soda crucial for fluffiness
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon core flavor
  • 0.33 cups vegetable oil or melted butter
  • 2 pieces eggs or flaxseed meal for vegan option
  • 1 teaspoon vanilla extract enhances all flavors
For the Topping
  • 1 tablespoon cinnamon-sugar mixture for crunchy topping

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • Whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash 3 ripe bananas in a large mixing bowl until mostly smooth.
  3. Mix in 0.5 cups granulated sugar, 0.25 cups brown sugar, 0.33 cups vegetable oil, 2 beaten eggs, and 1 teaspoon vanilla extract.
  4. In another bowl, whisk together 1.5 cups all-purpose flour, 1 teaspoon baking soda, 0.25 teaspoon salt, and 1 teaspoon cinnamon.
  5. Gradually combine the wet and dry ingredients, stirring gently until just combined.
  6. Pour batter into the prepared pan, smooth the top, and sprinkle cinnamon-sugar mixture over it.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Cool the loaf in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

For best results, use very ripe bananas. Store leftover bread in an airtight container at room temperature for up to 3 days.

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