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–+ servings
Soft Funfetti Cookies

Soft Funfetti Cookies That Bring Joy to Every Celebration

These Soft Funfetti Cookies are delightful treats that burst with color and evoke joyful memories, making them perfect for any celebration.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 300 g All-Purpose Flour Can be measured by weight for accuracy.
  • 1 tsp Baking Soda Ensure it’s fresh for best results.
  • 1/2 tsp Fine Salt Adjust based on personal taste preferences.
  • 113 g Unsalted Butter Make sure it’s softened to room temperature.
  • 100 g Granulated Sugar You can use more powdered sugar, totaling 1 cup.
  • 120 g Powdered Sugar If only using granulated sugar, expect a texture change.
  • 1 large Large Egg For a vegan option, use a flax egg.
  • 2 tsp Pure Vanilla Extract Imitation vanilla can be used.
  • 1/2 cup Sprinkles Choose sprinkles that don’t bleed color.

Equipment

  • mixing bowl
  • stand mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Soft Funfetti Cookies
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, sift together all-purpose flour, baking soda, and fine salt.
  3. Cream softened unsalted butter, granulated sugar, and powdered sugar together until fluffy.
  4. Mix in the large egg and pure vanilla extract just until combined.
  5. Gradually add the dry ingredients to the wet mixture and fold in the sprinkles.
  6. Portion dough into 1.5 tablespoon-sized balls and place on baking sheets spaced 2 inches apart.
  7. Bake for 11-12 minutes until edges are golden and centers appear soft.
  8. Allow cookies to cool on sheets for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

To ensure a soft center, don’t overbake. Chill the dough for better shaping and apply proper cooling techniques for best texture.

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