Go Back
–+ servings
Spicy Noodles With Korean Corn Cheese

Spicy Noodles With Korean Corn Cheese for Ultimate Comfort

Spicy Noodles With Korean Corn Cheese combines flavors of comfort food, perfect for weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Samyang carbo noodles Can substitute with any spicy instant noodle
For the Corn Cheese
  • 1.5 cups Frozen/Canned corn Thaw frozen corn before cooking
  • 1 cup Grated white cheddar Can substitute with other melting cheese
  • 0.5 cup Grated mozzarella Can replace with more cheddar or other cheese
  • 1 tablespoon Japanese mayo Regular mayo can be used as a substitute
  • 1 teaspoon Sugar Can be omitted or reduced for less sweetness

Equipment

  • Skillet
  • Pot

Method
 

Cooking Instructions
  1. Cook the Samyang carbo noodles according to package instructions; boil water, add noodles, and cook for 5-6 minutes.
  2. In a skillet, combine corn, white cheddar, mozzarella, mayo, and sugar. Stir continuously until it sizzles, then reduce heat and cook for 2-3 minutes.
  3. Pour the corn cheese mixture over the noodles and serve immediately, garnished with dried parsley if desired.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 1000mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best flavor, serve fresh while the cheese is melty and enjoy immediately.

Tried this recipe?

Let us know how it was!