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Spicy Salmon Crudo & Carrots

Spicy Salmon Crudo & Carrots: A Vibrant Fresh Flavor Escape

This Spicy Salmon Crudo & Carrots is a quick and vibrant appetizer that impresses with its refreshing flavors and stunning presentation.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 6 oz Salmon, sushi grade Ensure safety for raw consumption.
  • 1/4 cup Tamari Gluten-free umami-rich base.
  • 1 tbsp Salsa macha Chili oil works as a substitute.
  • 1 Serrano, thinly sliced Replace with jalapeño for a milder kick.
  • 1 large Lemon Provides fresh acidity.
  • 1 tbsp Agave syrup Honey is a suitable alternative.
  • 1 tbsp Mirin Use rice vinegar with sugar if unavailable.
  • 1 tbsp Rice vinegar Can be swapped with apple cider vinegar.
  • 1 tsp Sesame oil Can be omitted if allergic.
  • 1 tsp Ginger, freshly grated Powdered ginger can work in a pinch.
For the Carrots
  • 1 Carrot, cut into very thin matchsticks Zucchini is a tasty substitute.
  • 3 Scallions, chopped Keep the green parts to sprinkle as a garnish.

Equipment

  • pan
  • mixing bowl
  • cutting board
  • knife
  • paper towels

Method
 

Preparation Steps
  1. Begin by heating 2 tablespoons of olive oil in a pan over medium heat. Add the carrot matchsticks and fry for about 3-4 minutes until golden and crispy. Transfer to a plate lined with paper towels.
  2. In a mixing bowl, combine the white parts of the scallions, Tamari, mirin, rice vinegar, juice from the lemon, freshly grated ginger, sesame oil, agave syrup, Serrano, and salsa macha. Mix and let sit for 15-20 minutes.
  3. Chop the green parts of the scallions and place them in a bowl of ice water to maintain crispness and enhance their color.
  4. Carefully strain the sauce onto a serving plate. Slice the sushi-grade salmon thinly against the grain and arrange over the sauce. Top with the sauce remnants and crispy fried carrots.
  5. Garnish with lemon zest and soaked green scallions, then serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For optimal freshness, consume as soon as it is prepared. Store any leftovers in an airtight container for up to 2 hours in the fridge.

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