Begin by draining any excess water from the silken tofu. Slice it carefully into thick pieces, about 1/2 to 1 inch wide, making sure they stay intact. Set aside on a heat-proof plate that fits into your steamer.

In a mixing bowl, combine minced garlic, soy sauce, black vinegar, sesame oil, vegetarian oyster sauce, sugar, and optional chili oil. Whisk everything together until the sugar dissolves, and the mixture is well-blended.

Set up your steamer or fill a pan with an inch of boiling water, ensuring it’s simmering gently. Carefully place the plate with tofu slices into the steamer and steam for 8-10 minutes.

Once the tofu is steamed, carefully remove the plate from the steamer. Let the excess liquid drain off the tofu. Pour the fragrant soy garlic sauce generously over the hot tofu.

Garnish your Steamed Tofu with freshly chopped spring onions and coriander for a pop of color and freshness. Serve this warm dish right away.