Step 1: Prepare Oats - Pulse rolled oats in a food processor for about 30 seconds for a smoother texture.

Step 2: Combine Dry Ingredients - Whisk together rolled oats, vanilla protein powder, crushed freeze-dried strawberries, and a pinch of salt in a large mixing bowl.

Step 3: Add Wet Ingredients - Mix in softened cream cheese, honey or maple syrup, unsweetened almond milk, and vanilla extract.

Step 4: Mix Thoroughly - Keep mixing until a cohesive dough forms, adjusting with almond milk or oats if needed.

Step 5: Roll into Balls - Portion out the dough and roll into 1-inch balls, placing them on a parchment-lined tray.

Step 6: Coat (Optional) - Roll balls in additional crushed freeze-dried strawberries for extra flavor.

Step 7: Chill - Refrigerate for at least 30 minutes to firm up.

Step 8: Store - Transfer to an airtight container; can be stored in the fridge for up to a week or frozen for a month.