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–+ servings
Strawberry Crackle Salad

Strawberry Crackle Salad: Your New Favorite No-Bake Treat

Strawberry Crackle Salad is a delightful no-bake dessert featuring fresh strawberries and a crispy pretzel-pecan layer, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Layer
  • 2 cups Crushed Pretzels Provides a salty crunch
  • 1 cup Chopped Pecans Adds richness and nutty flavor
  • 1/2 cup Brown Sugar Offers sweetness and depth
  • 1/2 cup Melted Butter Recommended: salted for added taste
For the Creamy Filling
  • 4 cups Sliced Strawberries Fresh and vibrant
  • 8 oz Cream Cheese Ensure it's softened for easy mixing
  • 1/2 cup Granulated Sugar Balances the tanginess of cream cheese
  • 1 tsp Vanilla Extract Infuses warmth and depth
  • 8 oz Cool Whip Adds light and fluffy texture

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until everything is coated.
  3. Spread the pretzel mixture on the prepared baking sheet and bake for 8 to 10 minutes, until bubbly and golden.
  4. Remove from oven and let the pretzel mixture cool completely.
  5. In a separate bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
  6. Gently fold the Cool Whip into the cream cheese mixture until just combined.
  7. Refrigerate the cream mixture until ready to assemble.
  8. Fold sliced strawberries into the chilled cream mixture along with two-thirds of the cooled pretzel crunch.
  9. Transfer the assembled salad to a serving dish and sprinkle the remaining pretzel crunch on top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Serve fresh for the best texture. Room temperature cream cheese is important for a smooth filling. Experiment with flavors like blueberries or cinnamon for a twist.

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