Strawberry Flaugnarde: A Creamy French Dessert to Savor

Strawberry Flaugnarde is a delightful French custard dessert that highlights ripe strawberries in a creamy, airy texture, perfect for any occasion.

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Prep Time 15

Cook Time 1

Cooling Time 20

Total Time 1 35

Servings: 8 slices

Course: Desserts

Cuisine: French

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 tbsp Butter For greasing the baking dish
1.25 cups Milk Whole or 2% milk recommended
2/3 cups Granulated Sugar Adjust sweetness as preferred
3 large Eggs At room temperature
1/2 tsp Kosher Salt Adjust according to taste
1 tbsp Vanilla Extract Or substitute with cognac
1/2 cups All-Purpose Flour Use gluten-free flour for gluten-free option

For the Topping

2 cups Fresh Strawberries Hulled and halved
Powdered Sugar For dusting before serving

Equipment

8-9 inch baking dish
Large mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and grease your baking dish with butter.
In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla until smooth. Gradually add flour and salt, mixing until creamy.
Place the strawberries in the prepared baking dish and pour the batter over them.
Bake for about 1 hour until the edges are puffed and golden, and the center has a slight wobble.
Remove from the oven and cool for at least 15-20 minutes before serving.
Dust with powdered sugar and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store leftovers covered in the refrigerator for up to 3 days. Can also be frozen for up to 2 months.

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