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Strawberry Lemonade Cake Bites

Strawberry Lemonade Cake Bites: A Refreshing Summer Treat

Enjoy these Strawberry Lemonade Cake Bites, a delightful, fruity dessert that's perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour Regular all-purpose flour works in a pinch.
  • 1 cup granulated sugar Brown sugar can be used for deeper flavor.
  • 1 tbsp baking powder Ensure it's fresh for the best rise.
  • 1/2 tsp salt Enhances sweetness.
  • 3 large eggs Can substitute with flaxseed eggs for vegan version.
  • 1/2 cup milk Almond milk can serve as a dairy-free alternative.
  • 1 tbsp lemon zest Always opt for fresh lemons.
  • 1/4 cup lemon juice Fresh lemon juice preferred.
  • 1 cup chopped strawberries Use ripe strawberries for maximum sweetness.
For the Glaze
  • 1 cup powdered sugar Can be replaced with a sugar substitute.
  • 2 tbsp additional lemon juice Adjust according to taste preferences.

Equipment

  • Mini Muffin Tin
  • Mixing bowls
  • Whisk
  • spatula
  • toothpick
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease your mini muffin tin.
  2. In a large bowl, combine cake flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together eggs, milk, lemon zest, and lemon juice. Pour wet ingredients into dry and mix gently.
  3. Fold in the chopped strawberries gently into the batter.
  4. Pour the batter into prepared muffin tin, filling each cup about three-quarters full. Bake for 12 to 15 minutes.
  5. Cool the mini bites for 5 minutes before transferring them to a wire rack.
  6. In a bowl, combine powdered sugar and additional lemon juice, stir until smooth.
  7. Glaze the cooled cake bites, allowing excess to drip off before placing them back on the wire rack.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best results, avoid overmixing and use fresh strawberries. Adjust glaze flavor to your preference.

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