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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread for Ultimate Comfort

This Super Moist Chocolate Chip Banana Bread is a game-changer with unparalleled sweetness and moisture, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute half for whole wheat for added fiber
  • 1 teaspoon baking powder a leavening agent
  • 1 teaspoon baking soda works with bananas' acidity
  • 0.5 teaspoon salt balances sweetness
  • 1 cup sugar adds sweetness and moisture retention
  • 0.5 cups unsalted butter can substitute with vegan butter or applesauce
  • 2 large eggs binds ingredients and adds moisture
  • 1 teaspoon vanilla extract opt for pure vanilla for best taste
  • 1 cup mashed overripe bananas ensure they're very ripe for optimal results
  • 1 cup chocolate chips can swap with nuts or dried fruits

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream together butter and sugar in a large bowl for about 3 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each, then stir in vanilla extract and mashed bananas.
  5. Gradually mix dry ingredients into wet mixture, being careful not to overmix.
  6. Fold in chocolate chips, reserving a handful for the top.
  7. Pour batter into loaf pan and sprinkle reserved chocolate chips on top.
  8. Bake for approximately 60 minutes until a skewer comes out clean.
  9. Cool in the pan for about 15 minutes before transferring to a wire rack.
  10. Slice and serve plain or with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness and moisture. Avoid overmixing to keep the bread light and fluffy.

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