Sweet and Creamy Condensed Milk Lemonade for Summer Bliss

Experience the delightful twist of Condensed Milk Lemonade, a creamy and refreshing drink perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 glasses

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lemonade Base

1 cup Fresh Lemon Juice Freshly squeezed for maximum zest.
1 can Sweetened Condensed Milk Adds creaminess and sweetness.
2 cups Cold Water Adjust based on desired sweetness.

For the Zest and Chill

1 tablespoon Lemon Zest Enhances flavor and aroma.
as needed Ice Cubes Essential for keeping the drink cold.

For Garnishing

a handful Fresh Mint Leaves Adds aromatic touch.
as needed Lemon Slices For decorative flair.

Equipment

juicer
mixing bowl
pitcher
Whisk

Method

Step-by-Step Instructions

Squeeze fresh lemons to collect 1 cup of lemon juice, typically from about 4 to 6 lemons.
Whisk together the lemon juice and the sweetened condensed milk until smooth.
Gradually pour in 2 cups of cold water, stirring well and adjusting to taste.
Stir in the lemon zest to enhance the citrus aroma.
Fill a pitcher with ice cubes and pour the mixture over the ice.
Serve in chilled glasses garnished with fresh mint leaves and lemon slices.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 60mgPotassium: 150mgSugar: 34gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Always use freshly squeezed lemon juice for the best flavor. Adjust sweetness to your preference by modifying the amount of water added.

Tried this recipe?

Let us know how it was!