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–+ servings
Strawberry Crackle Salad

Sweet and Crunchy Strawberry Crackle Salad for Summer Fun

This Strawberry Crackle Salad is a vibrant mix of juicy strawberries and crunchy pretzels, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Topping
  • 2 cups crushed pretzels substitute with gluten-free pretzels for gluten-free version
  • 1 cup chopped pecans can substitute with almonds or walnuts
  • 1/2 cup brown sugar white sugar can be used as substitute
  • 1/2 cup butter melted, can use dairy-free margarine for vegan option
For the Creamy Base
  • 2 cups sliced strawberries fresh blueberries or raspberries can elevate flavor
  • 8 oz cream cheese softened, vegan cream cheese is a great dairy-free option
  • 1/2 cup granulated sugar reduce amount or use sugar substitute for lighter option
  • 1 teaspoon vanilla extract almond extract can be used for a twist
  • 1 container Cool Whip can substitute with homemade whipped cream

Equipment

  • baking sheet
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Drizzle in melted butter and mix until evenly coated.
  3. Spread the topping mixture on the baking sheet and bake for 8-10 minutes until bubbling and golden brown.
  4. Remove from the oven and let cool completely, then break into small chunks.
  5. In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
  6. Fold in Cool Whip gently until combined.
  7. Fold in sliced strawberries and half of the pretzel crunch.
  8. Transfer to a serving bowl and top with remaining pretzel crunch before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 210mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for optimal texture, and use ripe strawberries for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

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