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–+ servings
Mississippi Mud Chicken

Sweet and Savory Mississippi Mud Chicken for Family Nights

Mississippi Mud Chicken is a delightful fusion of BBQ and ranch, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Substitute with thighs for richer flavor
For the Sauces
  • 1 cup Ranch Dressing Greek yogurt mixed with ranch seasoning can be used as a healthier option
  • 1 cup Barbecue Sauce Feel free to mix in diced jalapeños for an extra kick
For the Toppings
  • 1 cup Shredded Cheddar Cheese Can substitute with pepper Jack or smoked Gouda
  • 1 cup Crispy Fried Onions Store-bought options save time
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Consider adding garlic powder and smoked paprika for extra flavor

Equipment

  • Oven
  • Baking dish
  • Cooking spray

Method
 

Step-by-Step Instructions for Mississippi Mud Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt, pepper, and any optional spices like garlic powder or smoked paprika.
  3. Lightly grease a baking dish and place the seasoned chicken breasts in a single layer.
  4. Brush a generous layer of BBQ sauce over each chicken breast.
  5. Pour ranch dressing over the chicken, creating an even layer.
  6. Sprinkle shredded cheddar cheese over the ranch dressing.
  7. Bake uncovered for 25–30 minutes until cheese is bubbly and golden.
  8. Immediately sprinkle crispy fried onions on top after removing from the oven.
  9. Allow the chicken to rest for about 3–5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish pairs well with coleslaw or cornbread. Add diced jalapeños to the BBQ sauce for extra heat if desired.

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