Sweet and Spicy Blueberry Brie Jalapeño Poppers to Wow Guests

Indulge in these Sweet and Spicy Blueberry Brie Jalapeño Poppers that combine creamy brie, fresh blueberries, and spicy jalapeños, perfect for any gathering!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 poppers

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Poppers

12 units Fresh Jalapeños Smaller, fresh jalapeños are preferred.
8 ounces Brie Cheese Feel free to leave the rind on for added flavor.
1 cup Fresh Blueberries Can substitute with blueberry jam if preferred.
2 tablespoons Honey Agave syrup can be used for a vegan option.
0.5 cup Chopped Pecans Optional; can swap for walnuts or omit entirely.
1 sheet Pastry Dough Optional; for a flaky crust.

Equipment

Oven
baking sheet
Parchment paper
mixing bowl
spoon

Method

Directions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Slice the fresh jalapeños in half lengthwise and scoop out the seeds and membranes.
Place a generous slice of brie cheese inside each jalapeño half.
In a mixing bowl, combine fresh blueberries, honey, and optional chopped pecans.
Carefully fill each stuffed jalapeño with the blueberry mixture.
If desired, wrap each stuffed jalapeño with a piece of pastry dough.
Bake the prepared jalapeño poppers in the oven for about 15 minutes.
Once baked, let the poppers cool for a minute and serve hot.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These poppers are easy to make ahead of time and can be assembled before your guests arrive.

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