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Honey Chipotle Chicken Sliders

Sweet & Spicy Honey Chipotle Chicken Sliders You'll Love

These Honey Chipotle Chicken Sliders combine sweet and spicy flavors with juicy grilled chicken and crunchy coleslaw. A perfect crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 pounds Boneless Skinless Chicken Thighs Chicken breasts can be used but may lead to drier results.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil if needed.
  • 1 teaspoon Kosher Salt Adjust according to taste preferences.
  • 1 teaspoon Black Pepper Using freshly ground pepper enhances flavor.
  • 1/2 cup Honey High-quality honey delivers the best results.
  • 1-2 pieces Chipotle Peppers in Adobo Adjust to suit your spice levels.
  • 1/4 cup Ketchup Homemade ketchup can be used for a fresher twist.
  • 12 pieces Brioche Slider Buns Consider whole wheat or gluten-free options if preferred.
  • 2 tablespoons Unsalted Butter Essential for toasting the buns.
For the Creamy Coleslaw
  • 2 cups Shredded Green Cabbage Mix any favorite slaw vegetables for variety.
  • 1 cup Shredded Purple Cabbage
  • 1 cup Shredded Carrots
  • 1/4 cup Mayonnaise A dairy-free alternative like vegan mayo can be used.
  • 1 tablespoon Apple Cider Vinegar Adds necessary acidity.
  • 1 teaspoon Sugar Sweetens the dressing.
For the Garlic Sauce
  • 1/4 cup Sour Cream Adds creaminess to your garlic sauce.
  • 1 tablespoon Milk Any plant-based milk works well as a substitute.
  • 1 clove Garlic Modify the amount based on garlic preference.

Equipment

  • Grill
  • Medium Bowl
  • Small bowl
  • Saucepan
  • Large skillet

Method
 

Step-By-Step Instructions
  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 teaspoon sugar until smooth. Toss with shredded green cabbage, purple cabbage, and carrots and chill for at least 10 minutes.
  2. In a small bowl, combine 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon milk, and minced garlic. Mix until smooth and creamy; set aside.
  3. In a saucepan, combine 1/2 cup honey, 1-2 chopped chipotle peppers, and 1/4 cup ketchup. Cook over medium heat, stirring frequently, for 3-5 minutes until thickened. Remove from heat.
  4. Pound the chicken thighs to 1/2 inch thick. Season with olive oil, kosher salt, and black pepper. Grill for 5-7 minutes per side until cooked through.
  5. Transfer hot chicken to a bowl and pour warm honey chipotle sauce over it. Toss to coat.
  6. Spread unsalted butter on the buns, and toast in a skillet over medium heat for 2-3 minutes until golden brown.
  7. Assemble the sliders by placing glazed chicken on the bottom bun, topping with coleslaw and garlic sauce, and place the top bun.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

To avoid sogginess, always toast the brioche buns. Pound chicken to an even thickness for consistent cooking. Adjust chipotle for milder sliders. Use fresh ingredients for the best flavor.

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