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St. Patrick’s Day Rolo Pretzel Candy

Sweet St. Patrick’s Day Rolo Pretzel Candy in 15 Minutes

Enjoy the delightful combination of chocolate and pretzels in these St. Patrick’s Day Rolo Pretzel Candy treats, perfect for festive celebrations.
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Prep Time 15 minutes
Cook Time 3 minutes
Cooling Time 30 minutes
Total Time 48 minutes
Servings: 12 candies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candies
  • 1 bag Rolo Candies Substitute with Hershey’s Kisses if preferred.
  • 2 cups Miniature Pretzels Choose square, round, or looped pretzels.
For Dipping
  • 1 cup Melting Chocolate or Wafers
For Decoration
  • 1 cup Sprinkles Use seasonal sprinkle mixes.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (121°C).
  2. Line a baking sheet with parchment paper.
  3. Place half of the miniature pretzels in a single layer on the baking sheet and top each with a Rolo candy.
  4. Bake for 3 minutes until Rolos are shiny and slightly softened.
  5. Press a second pretzel onto each melted Rolo to form a sandwich and cool at room temperature for at least 30 minutes.
  6. Melt chocolate or wafers in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  7. Dip each pretzel sandwich into the melted chocolate and tap off excess.
  8. Sprinkle colorful decorations on each candy before chocolate sets and let sit for about 10 minutes.

Nutrition

Serving: 1candyCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Keep the candies in an airtight container to preserve freshness; they can sit at room temperature for a week.

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