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Texas Roadhouse Salmon

Texas Roadhouse Salmon - Glazed Perfection at Home

Experience the incredible flavors of Texas Roadhouse Salmon with a luscious glaze that captures both sweet and savory in each bite.
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Prep Time 15 minutes
Cook Time 16 minutes
Resting Time 2 minutes
Total Time 33 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1/4 cup Brown sugar Substitute with coconut sugar for a different flavor profile.
  • 1/4 cup Soy sauce Can be swapped with Worcestershire sauce or coconut aminos.
  • 2 tablespoons Melted butter Olive oil serves as a healthier alternative.
  • 2 tablespoons Honey Maple syrup is a great substitute for a different sweetness.
  • 1 teaspoon Garlic powder Fresh minced garlic can also be used.
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Paprika Optional for added depth.
For the Salmon
  • 4 fillets Salmon fillets Use fresh or thawed if frozen.
For Garnish
  • 2 tablespoons Fresh parsley Dill makes a lovely alternative.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Whisk
  • Brush

Method
 

Step-by-Step Instructions for Texas Roadhouse Salmon
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels to prevent excess moisture during cooking.
  3. In a small bowl, combine brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika. Whisk until smooth.
  4. Place the salmon skin side down on the baking sheet and generously coat with half of the glaze.
  5. Bake the salmon for 8 minutes, then brush the remaining glaze over the fillets.
  6. Return the salmon to the oven and bake for an additional 8-10 minutes until cooked through.
  7. Allow the salmon to rest for about 2 minutes before garnishing with parsley.

Nutrition

Serving: 1filletCalories: 260kcalCarbohydrates: 14gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 700mgSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure the salmon fillets are dry before glazes and check the internal temperature for doneness.

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