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–+ servings
Triple Chocolate Cookies

Triple Chocolate Cookies That Will Melt Your Heart

Indulge in these Triple Chocolate Cookies, a gooey delight with dark, milk, and white chocolate. Perfect for any chocolate lover!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a lighter version.
  • 3/4 cup Cocoa Powder Feel free to use Dutch-processed cocoa for a unique taste.
  • 1 teaspoon Baking Soda Make sure it’s fresh for the best results.
  • 1/2 teaspoon Salt A sprinkle of sea salt on top adds contrast.
  • 1 cup Unsalted Butter Swap in coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Brown sugar will create a chewier texture.
  • 1 large Egg Consider using a flax egg for a vegan version.
  • 1 teaspoon Vanilla Extract Almond extract works beautifully for a different aroma.
  • 1 cup Chocolate Chips (Dark, Milk, and White) Substitute with your preferred chocolate.
Optional Enhancements
  • 1/2 cup Nuts Add walnuts or pecans for a delightful crunch.
  • 1 teaspoon Espresso Powder Enhances chocolate flavor.
  • to taste Flaky Sea Salt Enhances overall flavor experience.

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Triple Chocolate Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, beating on low speed until fully combined.
  4. Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients until combined.
  5. Gently fold in the dark, milk, and white chocolate chips.
  6. Scoop dough onto baking sheets, spacing each ball 2 inches apart. Bake for 10-12 minutes until edges are set.
  7. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies are best enjoyed fresh out of the oven. Store in an airtight container to maintain softness.

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