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–+ servings
No Bake Passion Fruit Cheesecake

Tropical No Bake Passion Fruit Cheesecake Everyone Will Love

This No Bake Passion Fruit Cheesecake is a simple, creamy, and refreshing dessert to delight your guests.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 8 hours
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Passion Fruit Curd
  • 1 cup Passion Fruit Pulp fresh or canned
  • 1/2 cup Sweetener (Maple Syrup or Agave) adjust sweetness to taste
For the Crust
  • 200 g Vegan Cookies (e.g., Biscoff) feel free to use gluten-free cookies
  • 100 g Unsalted Vegan Butter ensure it’s block-style
  • 1/4 tsp Sea Salt
For the Cheesecake Filling
  • 1 cup Cashews (soaked) soaked for 4 hours or quick-soak in boiled water for 30 minutes
  • 200 g Vegan Cream Cheese opt for a neutral-flavored brand
  • 1/2 cup Vegan Greek-Style Yogurt substitutes like thick coconut yogurt work well
  • 1 tsp Vanilla Extract
For the Topping
  • remaining Passion Fruit Curd heat until spreadable

Equipment

  • Food Processor
  • blender
  • 9-inch Loaf Pan
  • Saucepan
  • Parchment paper

Method
 

Step-By-Step Instructions
  1. Prepare Passion Fruit Curd: Combine passion fruit pulp and sweetener in a saucepan over medium heat. Stir until thickened, about 5-10 minutes. Cool and reserve some for topping.
  2. Soak Cashews: Soak cashews in cold water for 4 hours or quick-soak them in boiled water for 30 minutes. Rinse and drain before blending.
  3. Make Crust: Blend vegan cookies, unsalted vegan butter, and sea salt until resembling wet sand. Line a loaf pan with parchment paper, press crust into the bottom, and refrigerate for 30 minutes.
  4. Make Filling: Blend passion fruit curd, soaked cashews, vegan cream cheese, vegan yogurt, and vanilla extract until smooth. Pour into the chilled crust and refrigerate for at least 6 hours or overnight.
  5. Prepare Topping: Heat reserved passion fruit curd until spreadable. Pour and spread over cheesecake.
  6. Chill and Serve: Refrigerate for an additional hour before slicing and serving cold.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

This cheesecake is best served chilled. Feel free to mix in other fruits for different flavors.

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