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–+ servings
Pineapple Fritters

Tropical Pineapple Fritters – Crispy Bites of Bliss

Delightful Pineapple Fritters feature sweet, juicy pineapple embraced in a crispy batter, perfect for a tropical dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour for a suitable alternative
  • 2 tablespoons Granulated sugar Coconut sugar offers a less refined option
  • 1 tablespoon Baking powder Avoid substituting directly with baking soda
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor
  • 1 teaspoon Ground cinnamon Adjust quantity based on preference
  • 1 large Egg Substitute with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan option
  • 1/2 cup Milk Use dairy-free milk for a vegan-friendly choice
For the Pineapple
  • 1 whole Fresh pineapple Ensure it’s firm and fresh for best results
For Frying
  • 2 cups Vegetable oil Canola or coconut oil works well
  • to taste Additional cinnamon and sugar Sprinkle generously for that coveted sweet finish

Equipment

  • Deep fryer or large pot
  • mixing bowl
  • Whisk
  • Slotted spoon

Method
 

Step-by-Step Instructions for Easy Tropical Pineapple Fritters
  1. Begin by slicing a fresh pineapple into 1/2-inch thick rings. Set aside.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined. Add egg and milk, mixing until smooth.
  3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Prepare your frying station.
  4. Dip each pineapple ring into the batter, ensuring full coating.
  5. Fry coated pineapple rings for about 2 minutes on each side until golden brown.
  6. Remove fritters with a slotted spoon and drain on paper towels. Dust with cinnamon and sugar while warm.
  7. Serve warm, optionally with coconut ice cream.

Nutrition

Serving: 2frittersCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a lighter version, consider baking instead of frying. Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best texture.

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