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–+ servings
Butterscotch Chocolate Chip Cookies

Ultimate Butterscotch Chocolate Chip Cookies for Cozy Moments

Indulge in these delightful Butterscotch Chocolate Chip Cookies, offering a perfect blend of sweet and salty flavors.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Straight from the fridge
  • 1 cup Brown Sugar Adds deep caramel flavor
  • 1/2 cup Granulated Sugar Balances sweetness
  • 1 large Egg Fresh eggs work best
  • 1 teaspoon Vanilla Extract Enhances flavor complexity
  • 2 cups All-Purpose Flour Measure accurately
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1/2 teaspoon Salt Essential for flavor
For the Chips
  • 1 cup Butterscotch Chips Adjust quantity for sweetness
  • 1 cup Semisweet Chocolate Chips Feel free to swap types
For the Finishing Touch
  • 1 teaspoon Sea Salt Sprinkles To sprinkle on top
  • Walnuts Optional, for texture and flavor

Equipment

  • mixing bowl
  • Electric mixer
  • Oven
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a mixing bowl, combine unsalted butter, brown sugar, and granulated sugar. Beat on medium speed until smooth.
  3. Add one egg and vanilla extract to the butter-sugar mixture and mix on low speed until well combined.
  4. Gradually mix in the all-purpose flour, baking soda, and salt until just combined to form a soft dough.
  5. Fold in the butterscotch chips and semisweet chocolate chips until evenly distributed throughout the dough.
  6. Scoop tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
  7. Bake in the preheated oven for 10-13 minutes until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheets for 5 minutes, then sprinkle sea salt and transfer to wire racks.
  9. Store cooled cookies in an airtight container for 3-4 days or freeze for up to 30 days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 30mgIron: 0.5mg

Notes

Chill the dough for thicker cookies, and ensure to use butter straight from the fridge to prevent flat cookies.

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