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Ultimate Green Bean Casserole

Ultimate Green Bean Casserole with Bacon and Cheese Bliss

This Ultimate Green Bean Casserole combines tender green beans with a rich mushroom cheese sauce, crispy bacon, and a golden topping, making it a true crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 strips Bacon Adds a smoky flavor and crunch; substitute with turkey bacon for a healthier option.
  • 1 medium Yellow Onion Enhances flavor with sweetness when sautéed; other onions can be used.
  • 8 ounces Button Mushrooms Provides earthy umami flavor; baby bella mushrooms can be a substitute.
  • 2 cloves Garlic Cloves Fresh garlic adds robustness; minced garlic can work in a pinch.
  • 10.5 ounces Cream of Mushroom Soup Serves as the rich base for the sauce; can be swapped with cream of chicken or celery.
  • 0.5 cups Milk Contributes to creaminess; whole milk is ideal.
  • 1 cup Monterey Jack Cheese Melts beautifully, adding a creamy texture; cheddar or mozzarella are alternatives.
  • 2 cans Canned Cut Green Beans Convenient and tender; if using fresh beans, blanch them first.
For Topping
  • 1 cup French Fried Onions Delivers a delightful crunch on top; consider using toasted breadcrumbs as a substitute.

Equipment

  • Skillet
  • 9×13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. In a large skillet, cook 6 strips of bacon over medium-low heat until crispy, about 8–10 minutes. Crumble and set aside.
  3. Using the same skillet, add chopped yellow onion to the remaining bacon grease, sautéing it for about 5 minutes.
  4. Add sliced button mushrooms to the skillet and cook for about 5 minutes until golden brown. Add minced garlic and sauté for an additional minute.
  5. Reduce heat to low, stir in a can of cream of mushroom soup and the crumbled bacon. Mix well until combined.
  6. Pour in ½ cup of milk and 1 cup of shredded Monterey Jack cheese, stirring until cheese melts and sauce is creamy.
  7. Gently fold in two cans of drained cut green beans until well coated with the creamy mixture.
  8. Transfer the mixture into the prepared baking dish. Top with French fried onions and bake uncovered for 30 minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This casserole is perfect for Thanksgiving or family gatherings, offering a comforting twist on the classic dish.

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