Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your ingredients: 2 cups of frozen raspberries, juice of 2 lemons, 1/2 cup of sugar, and 2 cups of ice cubes.
- In a blender, add the frozen raspberries, lemon juice, sugar, and ice cubes together. Blend on high for about 30 seconds or until it reaches a slushy consistency.
- Taste your slushie mixture. Gradually add more sugar if desired, blending after each addition. Adjust thickness with more ice or a splash of water.
- Pour the slushie into chilled glasses. Garnish with fresh raspberries or a slice of lemon.
Nutrition
Notes
Best served immediately to maintain its refreshing chill and slushy consistency. Customize with other berries or mint for variations.
