Go Back
–+ servings
Ultra Creamy Gluten-Free Oreo Cheesecake

Ultra Creamy Gluten-Free Oreo Cheesecake That Everyone Loves

This Ultra Creamy Gluten-Free Oreo Cheesecake is a decadent dessert featuring cookies and cream, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Gluten-Free Oreo Cookies Crushed
  • 1/2 cup Unsalted Butter Melted
For the Filling
  • 16 oz Full-Fat Cream Cheese Softened
  • 1 cup Granulated Sugar
  • 1 cup Sour Cream Full-fat
  • 3 large Large Eggs Room temperature
  • 1 tbsp Vanilla Extract Pure
  • 10 cookies Crushed Gluten-Free Oreo Cookies For texture
For the Ganache and Topping
  • 1/2 cup Heavy Cream For ganache
  • 1 cup Semi-Sweet Chocolate Chips Or dark chocolate
  • 2 tbsp Powdered Sugar For whipped cream
For Decoration
  • 1/2 cup Crushed Gluten-Free Oreos For garnish

Equipment

  • Oven
  • mixing bowl
  • Food Processor
  • springform pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the crust by crushing the gluten-free Oreo cookies and mixing with melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
  2. Reduce the oven temperature to 325°F (160°C). In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla, mixing until combined. Fold in crushed Oreo pieces and pour over the cooled crust.
  3. Bake the cheesecake for 50 to 60 minutes until the edges are set but the center is slightly wobbly. Turn off the oven and leave the cheesecake inside for 15 minutes.
  4. Transfer to the refrigerator to chill for at least 4 hours or overnight.
  5. For the ganache, heat heavy cream until simmering. Stir in chocolate chips until smooth, then cool slightly and pour over the chilled cheesecake.
  6. Beat heavy cream with powdered sugar and vanilla until soft peaks form. Pipe around the cheesecake and top with crushed Oreos.
  7. Slice and serve the cheesecake, enjoying with friends and family.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth texture, and let the cheesecake cool gradually to prevent cracks.

Tried this recipe?

Let us know how it was!