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Vanilla Pecan Pralines

Vanilla Pecan Pralines: Creamy, Crunchy Bliss for Everyone

Indulge in Vanilla Pecan Pralines, a quick and gluten-free candy treat for festive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pralines
  • 1 cup Granulated Sugar can substitute with a sugar alternative for lower-calorie options
  • 1 cup Brown Sugar use all brown sugar for a more robust taste
  • 1/2 cup Heavy Cream non-dairy cream can be used, may alter flavor
  • 1/4 cup Butter opt for unsalted butter to control salt levels
  • 1 teaspoon Vanilla Extract use pure for best results
  • 1 cup Chopped Pecans can swap for walnuts or almonds

Equipment

  • Medium saucepan
  • wooden spoon
  • candy thermometer

Method
 

Step-by-Step Instructions for Vanilla Pecan Pralines
  1. Prepare Ingredients: Measure all ingredients and set aside pecans in a bowl.
  2. Cook Mixture: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, heavy cream, and butter, stirring constantly. Heat until boiling for about 5–7 minutes.
  3. Monitor Temperature: Use a candy thermometer to check temperature, cooking until it reaches the firm-ball stage at 245°F (118°C).
  4. Add Flavor: Remove from heat and stir in vanilla extract and chopped pecans.
  5. Drop on Wax Paper: Spoon drops onto wax paper or silicone mats, spaced apart.
  6. Cool and Set: Allow to cool at room temperature for about 30 minutes until firm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Enjoy experimenting with variations including different nuts or chocolate chunks.

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