Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse black grapes, blueberries, and blackberries under cold water and pat dry. Slice plums in half, remove pits, and dice.
- In a large mixing bowl, combine black grapes, blueberries, blackberries, and diced plums. Toss gently.
- If desired, whisk white balsamic vinegar with honey, then drizzle over mixed fruits and toss.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Before serving, let the salad sit at room temperature for 30 minutes and garnish with basil.
Nutrition
Notes
This Purple Fruit Salad is best enjoyed fresh but can be made a few hours in advance.
