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Whipped Feta Crostini with Hot Honey

Whipped Feta Crostini with Hot Honey

Whipped Feta Crostini with Hot Honey is a delightful appetizer combining creamy feta, crispy crostini, and a spicy honey drizzle.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 baguette Baguette Substitute with ciabatta or sourdough for a different texture.
  • 2 tablespoons Olive Oil Extra virgin olive oil is preferred.
For the Whipped Feta Mixture
  • 8 ounces Feta Cheese Greek feta works best.
  • 4 ounces Cream Cheese Greek yogurt can be used as a lighter substitute.
  • 2 tablespoons Lemon Juice Fresh lemon juice is preferred.
  • 1 teaspoon Black Pepper Adjust to spice preference.
For the Hot Honey Drizzle
  • 1/2 cup Honey Raw honey is recommended.
  • 1 teaspoon Red Pepper Flakes Adjust based on spice tolerance.
For Garnishing (Optional)
  • 1/4 cup Chopped Pistachios Substitutions include walnuts or almonds.
  • 2 tablespoons Fresh Herbs Parsley or basil can be used.

Equipment

  • Oven
  • Food Processor
  • baking sheet
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice a fresh baguette into ½-inch thick rounds and arrange them on a baking sheet. Brush both sides with olive oil.
  3. Bake the baguette slices for 8-10 minutes, flipping halfway through, until golden brown.
  4. In a food processor, blend feta, cream cheese, olive oil, lemon juice, and black pepper until smooth.
  5. Transfer the whipped feta to a bowl, cover with plastic wrap, and chill for at least 15-20 minutes.
  6. Warm honey over low heat for 2-3 minutes and stir in red pepper flakes.
  7. Spread the whipped feta on toasted baguette slices and drizzle with hot honey.
  8. Garnish with chopped pistachios or fresh herbs and serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow cream cheese to sit at room temperature for smoother blending. Watch the crostini closely to avoid burning. Assemble right before serving for optimal freshness.

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