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Whiskey Peach BBQ Meatballs

Whiskey Peach BBQ Meatballs: Sweet & Spicy Southern Treats

Whiskey Peach BBQ Meatballs are a sweet and spicy treat perfect for gatherings, combining rich Southern flavors and ease of preparation.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen Homestyle Meatballs Fresh meatballs can be substituted.
For the Glaze
  • 1 cup Hot Pepper Peach Preserves Can swap with hot pepper peach jam.
  • 1 cup BBQ Sauce Choose your favorite brand.
  • 1/2 cup Chili Sauce A basic bottled option like Heinz works best.
  • 1/2 cup Whiskey Omit for a non-alcoholic version.
  • 1 tbsp Worcestershire Sauce Just a dash will do.
  • 2 cloves Minced Garlic Fresh garlic can be used.
  • 1/2 tsp Salt Adjust to your taste.
Optional Serving Add-Ons
  • 1 pack Toothpicks For easy serving.
  • 2 cups Rice or Mashed Potatoes To serve with meatballs.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a slow cooker, whisk together hot pepper peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and salt.
  2. Add the frozen homestyle meatballs to the sauce, ensuring they are coated evenly.
  3. Cover the slow cooker and cook on high for 2 to 3 hours, stirring occasionally.
  4. Once cooked, stir the meatballs to coat them in the sauce and serve with toothpicks or over rice.

Nutrition

Serving: 4meatballsCalories: 300kcalCarbohydrates: 22gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container; they can last in the fridge for up to 3 days and can be frozen for up to 3 months.

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