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White Chocolate Cherry Banana Bread

White Chocolate Cherry Banana Bread for Comforting Mornings

This White Chocolate Cherry Banana Bread is a delightful twist on classic banana bread, merging comfort and indulgence for a perfect treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces very ripe bananas for best moisture and sweetness
  • ⅓ cup vegetable oil can substitute with melted butter
  • ¾ cup sugar adjust or swap for sweetness preference
  • 1 ½ cups all-purpose flour can use whole wheat for added fiber
  • 1 teaspoon baking powder ensure freshness for best rise
  • ¼ cup milk almond or plant-based milk for dairy-free
  • 2 pieces eggs can substitute with a flax egg for vegan
For the Mix-ins
  • 1 cup chopped white chocolate can use milk or dark chocolate
  • ½ cup maraschino cherries fresh or dried cherries as alternatives

Equipment

  • Loaf pan
  • Mixing bowls
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until creamy, then mix in the oil, sugar, and eggs, followed by the milk.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the chopped white chocolate and maraschino cherries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 60 minutes, checking for a golden brown top and a clean toothpick.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This recipe is adaptable; feel free to experiment with different chocolates or fruits.

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