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White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu: A Decadent No-Bake Treat

Indulge in this White Chocolate Raspberry Tiramisu, a delightful no-bake dessert perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Heavy Cream Can be substituted with coconut cream for a dairy-free version.
  • 8 ounces Mascarpone Cheese Substitute with cream cheese for a slight tang or vegan cream cheese for a dairy-free option.
  • 1/2 cup Powdered Sugar Regular granulated sugar can be used, but the texture will be grainier.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results; imitation vanilla works in a pinch.
  • 5 ounces White Chocolate May substitute with dairy-free chocolate for a vegan alternative.
For the Tiramisu Layers
  • 2 cups Fresh Raspberries Frozen raspberries can be used but will release more juice.
  • 24 pieces Ladyfingers Sprouted or gluten-free ladyfingers as a gluten-free option.
  • 1/2 cup Raspberry Puree Homemade or store-bought works well.

Equipment

  • Electric mixer
  • Large mixing bowl
  • spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. Whip the heavy cream on medium-high speed until soft peaks form, about 3-5 minutes.
  2. Combine the mascarpone cheese, powdered sugar, vanilla extract, and melted white chocolate in a separate bowl until smooth and creamy.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Prepare the raspberry puree and dip each ladyfinger into the puree for 1-2 seconds.
  5. Arrange a layer of dipped ladyfingers in the bottom of your serving dish and scoop half of the creamy mascarpone mixture over them.
  6. Repeat the layering process with another round of dipped ladyfingers, followed by the remaining mascarpone mixture and raspberries.
  7. Cover with plastic wrap and refrigerate for a minimum of 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best to refrigerate overnight for optimal flavor blending.

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