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White Sauce Pizza with Creamy Garlic Bliss

White Sauce Pizza with Creamy Garlic Bliss for Cozy Nights

This White Sauce Pizza with Creamy Garlic Bliss is a comforting twist on pizza, featuring a rich garlic béchamel and melted cheeses, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Béchamel
  • 2 tablespoons Salted Butter Use unsalted for less sodium
  • 1 clove Garlic Always opt for fresh garlic
  • 1/4 cup All-Purpose Flour Gluten-free flour works too
  • 2 cups Whole Milk Swap for almond or oat milk for a dairy-free option
  • 1/2 teaspoon Kosher Salt Adjust if using table salt
  • 1/4 teaspoon Freshly Ground Black Pepper
For the Pizza Base
  • 1 pound Artisan Pizza Dough Store-bought dough can cut down prep time
For the Cheesy Toppings
  • 1 cup Shredded Mozzarella Offers that irresistible gooey melt
  • 1/2 cup Shredded Parmesan Adds rich and savory depth
  • 1/2 cup Ricotta Delivers a creamy element
For the Fresh Salad Topping
  • 2 tablespoons Olive Oil Adds shine and fruity flavor
  • 1 tablespoon Balsamic Vinegar Brings a tangy kick
  • 2 cups Arugula Introduces a fresh, peppery bite
  • 1/4 teaspoon Red Chile Flakes Add according to your preferences

Equipment

  • Medium saucepan
  • Whisk
  • Oven
  • Pizza stone or steel
  • Bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, melt 2 tablespoons of salted butter over medium-low heat. Add 1 smashed garlic clove and sauté for about 30 seconds until fragrant.
  2. Whisk in ¼ cup of all-purpose flour, stirring continuously as the mixture bubbles for 2-3 minutes.
  3. Gradually pour in 2 cups of whole milk into the roux, whisking well to avoid lumps. Bring the mixture to a gentle boil and then simmer for about 5 minutes.
  4. Preheat your oven to 500°F (260°C) for a crispy crust.
  5. On a floured surface, stretch 1 pound of pizza dough into a 12-inch circle.
  6. Spread the garlic béchamel sauce over the stretched dough, adding half of the mozzarella, ½ cup of parmesan, and ½ cup of ricotta cheese.
  7. Bake the pizza for about 5 minutes until the cheese melts, then broil for an additional 2-4 minutes.
  8. While the pizza is baking, whisk together 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Toss with 2 cups of fresh arugula.
  9. Let the baked pizza cool slightly, then top with dressed arugula and red chile flakes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Fresh garlic is essential for the béchamel; customization is encouraged with your favorite toppings.

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