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Honey Vanilla Banana Bread

Wholesome Honey Vanilla Banana Bread for Pure Comfort

Indulge in this homemade Honey Vanilla Banana Bread, a healthier alternative free of refined sugars, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Overripe Bananas The riper, the better for flavor
  • 1/2 cup Honey Natural sweetener, maple syrup is an alternative
  • 2 pieces Eggs For vegan use two flax eggs
  • 1.5 cups Whole Wheat Flour Substitute with gluten-free flour if needed
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal results
  • 1/2 teaspoon Salt Balances sweetness
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best aroma
  • 1/4 cup Coconut Oil or Dairy-Free Butter Can substitute with equal parts of coconut oil
Optional Mix-Ins
  • 1/2 cup Chocolate Chips For a sweeter treat
  • 1 cup Nuts Like walnuts or pecans for added crunch
  • 1 teaspoon Spices Cinnamon or pumpkin pie spice can elevate flavor

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the overripe bananas in a large mixing bowl until smooth and creamy.
  3. Mix in the eggs and honey, whisk until combined, then stir in the vanilla extract and melted coconut oil.
  4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 55 to 60 minutes, until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 7gVitamin C: 4mgCalcium: 20mgIron: 0.7mg

Notes

Allow to cool fully before slicing to help with texture. Customize with your favorite mix-ins.

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