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Wild Blueberry Coffee Cake

Wild Blueberry Coffee Cake: Flaky Pastry Bliss Awaits

Delight in this Wild Blueberry Coffee Cake, a flaky pastry treat filled with sweet blueberries and a creamy filling perfect for breakfast or brunch.
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300

Ingredients
  

For the Pastry
  • 1 package Pastry Dough Store-bought or homemade
  • 4 tablespoons Butter Unsalted, for dough
For the Filling
  • 2 cups Wild Blueberries Fresh or frozen
  • 8 ounces Cream Cheese Softened
  • 1/4 cup Sugar For filling and topping
  • 1 teaspoon Vanilla Extract Or almond extract
For the Topping
  • 1 teaspoon Cinnamon For topping
  • 1/4 cup Sugar For topping
  • 4 tablespoons Cold Butter For topping
Finishing Touches
  • 1 large Egg For egg wash

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • mixing bowl
  • hand mixer
  • Pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
    Wild Blueberry Coffee Cake
  2. Roll out the pastry dough into a rectangle and cut it into 4-inch squares.
    Wild Blueberry Coffee Cake
  3. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
    Wild Blueberry Coffee Cake
  4. Place a spoonful of the cream cheese mixture in the center of each square, then top with blueberries.
    Wild Blueberry Coffee Cake
  5. Fold corners of each square over the filling and pinch to seal the edges.
    Wild Blueberry Coffee Cake
  6. Mix sugar, cinnamon, and cold butter until crumbly; sprinkle over the pastries.
    Wild Blueberry Coffee Cake
  7. Whisk together an egg with water and brush over the edges of each danish.
    Wild Blueberry Coffee Cake
  8. Place danishes on the baking sheet and bake for 20-25 minutes until golden and bubbly.
    Wild Blueberry Coffee Cake
  9. Allow to cool briefly on a wire rack before serving.
    Wild Blueberry Coffee Cake

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Prepare the danishes ahead of time for a perfect fresh-baked breakfast. Store leftovers in an airtight container for up to 2 days.

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