Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

- Roll out the pastry dough into a rectangle and cut it into 4-inch squares.

- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.

- Place a spoonful of the cream cheese mixture in the center of each square, then top with blueberries.

- Fold corners of each square over the filling and pinch to seal the edges.

- Mix sugar, cinnamon, and cold butter until crumbly; sprinkle over the pastries.

- Whisk together an egg with water and brush over the edges of each danish.

- Place danishes on the baking sheet and bake for 20-25 minutes until golden and bubbly.

- Allow to cool briefly on a wire rack before serving.

Nutrition
Notes
Prepare the danishes ahead of time for a perfect fresh-baked breakfast. Store leftovers in an airtight container for up to 2 days.
