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Blueberry Lemon Pie Bars

Zesty Blueberry Lemon Pie Bars That Steal the Show

These Blueberry Lemon Pie Bars feature a creamy lemon cheesecake filling and juicy blueberries on a buttery shortbread crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter melted; brings richness and moisture
  • 0.5 cup Granulated Sugar sweetens the crust
  • zest from 1 lemon Lemon Zest adds a bright citrus aroma
  • 2 cups All-Purpose Flour provides structure to the crust
  • 0.5 teaspoon Salt balances sweetness and enhances flavors
For the Filling
  • 8 ounces Cream Cheese softened; creates a rich, velvety filling
  • 1 cup Granulated Sugar sweetens the filling
  • 2 large Eggs binds the filling together
  • 5 ounces Yogurt or Sour Cream contributes creaminess to the filling
  • 3 cups Fresh/Frozen Blueberries the star ingredient
  • 2 teaspoons Vanilla Extract enhances the overall flavor profile
  • 2 tablespoons Lemon Juice brightens the filling with added tartness
  • 0.5 teaspoon Salt enhances the filling's flavors

Equipment

  • Mixing bowls
  • baking pan
  • aluminum foil
  • mixer
  • Measuring cups and spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and position an oven rack in the center.
  2. Line your 8” x 8” or 9” x 9” baking pan with aluminum foil and lightly grease.
  3. In a medium bowl, combine melted butter, ½ cup granulated sugar, vanilla extract, salt, lemon zest, and flour. Press into pan.
  4. In a large bowl, blend softened cream cheese and remaining 1 cup sugar until smooth. Add eggs, mixing well. Stir in yogurt, lemon juice, salt, and flour.
  5. Pour filling over crust and sprinkle blueberries on top. Bake for 30-35 minutes until edges are set.
  6. Cool in the pan for 30 minutes, then transfer to the refrigerator and chill for at least 2 hours.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best texture, use room temperature ingredients and avoid overmixing the filling. Wait until bars are fully cooled before cutting.

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