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–+ servings
Broccoli Salad Recipe

Zesty Broccoli Salad Recipe That Elevates Your Meal Prep

This Broccoli Salad Recipe features vibrant colors and textures, with broccoli, cabbage, and edamame making it the perfect healthy option.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Broccoli cut into bite-sized florets
  • 2 cups Cabbage thinly sliced
  • 1 cup Edamame thawed if frozen
For the Dressing
  • 3 tablespoons Olive oil
  • 2 tablespoons Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Mustard

Equipment

  • mixing bowl
  • sharp knife
  • Whisk
  • Tongs

Method
 

Preparation Steps
  1. Begin by washing the broccoli thoroughly under cold water and cut it into bite-sized florets.
  2. Slice the cabbage into thin strips and place it in a large mixing bowl with the broccoli.
  3. Incorporate the edamame into the salad mix.
  4. In a separate bowl, whisk together olive oil, vinegar, honey, and mustard to make the dressing.
  5. Drizzle the dressing over the salad and gently toss to combine.
  6. Serve immediately or cover and refrigerate for up to 2-3 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Allow the salad to sit for 10-15 minutes after mixing to let the flavors meld beautifully. Store the dressing separately until just before serving to maintain crunch.

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