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–+ servings
Coconut Lime Tofu

Zesty Coconut Lime Tofu that Will Brighten Your Dinner!

This Coconut Lime Tofu is a delightful vegan dish that combines crispy tofu with a creamy coconut sauce, perfect for dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice Use basmati rice as a substitute for a nuttier flavor.
For the Tofu
  • 14 oz Extra Firm Tofu Ensure it's pressed to remove excess moisture.
  • 1 tbsp Avocado Oil Can substitute with any neutral cooking oil.
  • 2 tbsp Cornstarch Helps achieve a crispy texture.
For the Sauce
  • 3 tbsp Soy Sauce Tamari is a gluten-free alternative.
  • 1 medium Shallot Can substitute with onion or scallions.
  • 1 inch Ginger Fresh ginger is highly recommended.
  • 2 cloves Garlic Freshly minced enhances taste more than pre-minced.
  • 1 can Full Fat Coconut Milk Light coconut milk may alter richness.
  • 1 tbsp Maple Syrup Agave syrup can serve as a substitute.
  • 1 tsp Paprika Smoked paprika can be used for deeper flavor.
  • 2 tbsp Limes Juice brings brightness and acidity.
  • 2 tbsp Cilantro Omit or replace with parsley for a different taste.

Equipment

  • Skillet
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the jasmine rice according to the package directions and keep warm.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Combine tofu cubes with avocado oil, soy sauce, and cornstarch, tossing until coated.
  4. Spread coated tofu on baking sheet and bake for 20 minutes, flipping halfway through.
  5. Sauté shallots, ginger, and garlic in a skillet with avocado oil until translucent.
  6. Add coconut milk, remaining soy sauce, maple syrup, and paprika, simmer until thickened.
  7. Mix the baked tofu into the sauce with fresh lime juice and serve over rice, garnished with cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 2IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

Ensure your tofu is well-pressed for crispy texture. Adjust lime juice to taste for desired tanginess.

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