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–+ servings
Greek Salsa

Zesty Greek Salsa: A Fresh Twist on Your Dips!

Discover this Greek Salsa recipe that's a fresh twist on your dips, perfect for parties or a healthy snack.
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Prep Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Course: Sauces
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups chopped tomatoes diced finely
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped

Equipment

  • mixing bowl
  • spatula
  • cutting board
  • knife

Method
 

Make Salsa
  1. In a mixing bowl, combine chopped tomatoes, cucumber, red onion, and feta cheese.
  2. Add olive oil, lemon juice, salt, and black pepper to the bowl.
  3. Mix all ingredients well until combined.
  4. Taste and adjust seasoning if necessary.
  5. Let it rest in the refrigerator for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Serve with pita chips or fresh vegetables for dipping.

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