Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Papaya: Peel the green papaya, remove seeds, and shred it into thin strips using a julienne peeler.
- Soak the shredded papaya in cold water for 10 minutes to maintain crispness, then drain and pat dry.
- Create the Dressing: Whisk together lime juice, fish sauce, maple syrup, minced garlic, and vinegar in a mixing bowl.
- Mix the Salad Ingredients: Combine shredded papaya, carrots, herbs, scallions, and chili in a large bowl and toss lightly.
- Combine with the Dressing: Drizzle the dressing over the salad mixture and toss gently to coat evenly.
- Serve and Garnish: Plate the salad and garnish with toasted peanuts. Serve immediately.
Nutrition
Notes
Fresh ingredients yield the best flavor. Store papaya and dressing separately before serving to maintain texture.
