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Key Lime Quick Bread

Zesty Key Lime Quick Bread: A Refreshing Twist on Tradition

This Key Lime Quick Bread offers a refreshing burst of citrus, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ⅓ cup Unsalted Butter Softened for easy creaming.
  • ¾ cup Sugar Can use brown sugar for a deeper flavor.
  • 2 pieces Eggs Room temperature for best results.
  • 1 tablespoon Key Lime Zest Regular lime zest can be substituted if key limes are unavailable.
  • 1 tablespoon Key Lime Juice Use bottled lime juice if necessary.
  • 1 teaspoon Vanilla Extract Pure vanilla extract preferred over imitation.
  • 1 ½ cups All-Purpose Flour Avoid overmixing to maintain softness.
  • ½ teaspoon Salt Essential for flavor depth.
  • 1½ teaspoons Baking Powder Check for freshness for best results.
  • ½ cup Buttermilk Substitute with milk and vinegar/lemon juice mix if needed.
For the Glaze
  • 1 cup Powdered Sugar Sift for a smoother texture.
  • 2 tablespoons Key Lime Juice Regular lime juice also works well.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • hand mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Key Lime Quick Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, cream together softened unsalted butter and sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, then mix in key lime zest, key lime juice, and vanilla extract until combined.
  4. In a separate bowl, whisk together flour, salt, and baking powder. Gradually add to wet ingredients alternating with buttermilk until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Adjust baking time if using mini loaf pans.
  6. Bake for approximately 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  7. While cooling, whisk together powdered sugar and key lime juice in a small bowl until smooth.
  8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack and drizzle with glaze.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months. Reheat slices in the microwave for 10-15 seconds for a warm treat.

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