Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 4 cups of water in a medium-sized pot over high heat.
- Add 4 black tea bags, 4 fresh rosemary sprigs, the zest of 1 orange, and 1 thinly sliced piece of fresh ginger to the hot water.
- Remove the tea bags, rosemary sprigs, and ginger slices after steeping.
- Strain the infusion to remove any remaining zest and bits, then mix in the freshly squeezed juice from 2-3 oranges.
- Refrigerate the mixture for at least 1 hour to chill.
- Serve over ice and garnish with orange slices and rosemary sprigs.
Nutrition
Notes
Always use fresh ingredients for the best flavor. Let the tea chill for at least 1 hour before serving.
