Zesty Spicy Dill Pickle Burger Sauce Recipe You'll Love

Spicy Dill Pickle Burger Sauce Recipe that adds flavor to any burger or sandwich, effortlessly easy to whip up.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 1 cup

Course: Sauces

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise use full-fat mayo for best flavor
2 tablespoons Pickle Juice adjust based on desired tartness

For Flavor & Texture

1/2 cup Dill Pickles (finely chopped) chop very finely for optimal texture
2 tablespoons Ketchup use organic for a healthier option
1 tablespoon Yellow Mustard can substitute with Dijon
1 teaspoon Hot Sauce reduce or omit for milder version
1 teaspoon Garlic Powder fresh garlic can be substituted
1 teaspoon Onion Powder use freshly grated onion for stronger taste
1 teaspoon Smoked Paprika regular paprika can be used
1/2 teaspoon Salt use sea salt for a more nuanced taste

Equipment

mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

Begin by ensuring you have a clean and dry medium mixing bowl ready.
Spoon in a generous amount of full-fat mayonnaise into the bowl and mix until smooth and fluffy.
Stir in the finely chopped dill pickles, ensuring they’re evenly distributed throughout the mayonnaise.
Pour in the pickle juice, ketchup, yellow mustard, and hot sauce, and blend until smooth.
Sprinkle in the garlic powder, onion powder, smoked paprika, and salt, stirring well to incorporate.
Taste and adjust the seasonings to your preference, adding more hot sauce if desired.
Cover the bowl tightly with plastic wrap and refrigerate the sauce for at least 15 minutes.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 230mgPotassium: 20mgSugar: 1gCalcium: 15mg

Notes

Keep in an airtight container for up to 5 days; stir well before each use.

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