As the sunlight dances through the kitchen windows, I find myself pulled into a refreshing moment—a vibrant, crisp Cucumber Tomato Salad is the star of today’s culinary adventure. Nothing says summer quite like this simple yet flavorful dish, featuring crunchy English cucumbers, sweet cherry tomatoes, and zesty red onions all drizzled with a tangy honey-vinegar dressing. This salad isn’t just a breeze to prepare; it’s perfect for those hot summer days when you crave something light and refreshing without the fuss. Whether you’re hosting a family BBQ or looking for a quick weeknight side, this gluten-free delight checks all the boxes. Plus, its versatility means you can easily customize it with your favorite ingredients. So, are you ready to discover how to make this delightful summer staple?
Why is This Cucumber Tomato Salad Essential?
Simplicity at Its Best: Whip it up in just minutes with minimal chopping and no cooking required!
Refreshing and Light: With every bite, experience the crispness of cucumber and the sweetness of tomatoes, making it a perfect reprieve from heavy meals.
Endless Variations: Want to elevate your dish? Add diced avocado or a sprinkle of feta for added creaminess and flavor! Check out my Cucumber Ranch Crack for more inspiration.
Crowd-Pleaser: This vibrant salad is loved by all, making it a go-to option for BBQs and picnics.
Nutritionally Smart: At only 99 calories per serving, it’s a guilt-free addition to your summer feasts. Plus, it’s gluten-free, catering to diverse dietary needs!
Cucumber Tomato Salad Ingredients
For the Salad
• English Cucumber – Provides a crisp texture and refreshing flavor; no peeling needed to retain taste.
• Grape or Cherry Tomatoes – Adds a sweetness and juiciness to complement the cucumbers; substitute with whole ripe tomatoes if preferred.
• Red Onion – Offers a sweet and slightly spicy kick; soak in ice water before adding to mellow the flavor.
For the Dressing
• Olive Oil – The base of the dressing that brings richness; extra virgin gives the best flavor.
• Red Wine Vinegar – Adds tanginess to balance the sweetness of the honey; balsamic vinegar is a good substitute.
• Honey – Sweetens the dressing while balancing acidity; can be swapped with maple syrup for a vegan option.
• Kosher Salt – Enhances and elevates all the flavors; feel free to use fine sea salt as an alternative.
• Black Pepper – Introduces a mild heat for depth of flavor.
For the Herbs
• Chopped Fresh Herbs (Parsley, Dill, Basil) – Final touch offering freshness and vibrant flavor; choose any combination you love.
With these simple yet vibrant ingredients, your Cucumber Tomato Salad will not only be a refreshing summer dish but a celebration of fresh produce at its finest!
Step‑by‑Step Instructions for Cucumber Tomato Salad
Step 1: Prepare the Cucumber
Start by trimming both ends of the English cucumber, then slice it in half lengthwise. Cut each half into ¼-inch half moons, showcasing its crisp texture. Set the cucumber pieces aside in a large mixing bowl, allowing their refreshing essence to shine through in your Cucumber Tomato Salad.
Step 2: Combine Salad Ingredients
Next, take ripe grape or cherry tomatoes and halve them, letting their sweetness complement the cucumber. Add the halved tomatoes and thinly sliced red onion to the bowl with cucumber. This colorful mixture will create a vibrant base for your salad, enticing everyone with its bright visuals and fresh aromas.
Step 3: Whisk the Dressing
In a separate small bowl, whisk together ¼ cup of extra virgin olive oil and 2 tablespoons of red wine vinegar. Add in 1 tablespoon of honey, a pinch of kosher salt, and freshly cracked black pepper to taste. The dressing should have a smooth texture, ensuring a delightful tang and a hint of sweetness that will harmonize perfectly with your Cucumber Tomato Salad.
Step 4: Toss the Salad
Pour the freshly whisked dressing over the cucumber, tomato, and onion mixture. Using a large spoon, gently toss the ingredients together until everything is well-coated. You want to ensure all the vibrant flavors blend beautifully while maintaining the salad’s lovely crunch, allowing the salad to embody the essence of summer.
Step 5: Add Fresh Herbs
If desired, stir in a generous handful of chopped fresh herbs, such as parsley, dill, or basil. These herbs will offer additional layers of flavor and a burst of freshness to your Cucumber Tomato Salad. Ensure they’re well-distributed throughout the salad for every bite to be a delightful experience.
Step 6: Chill and Serve
For the best flavor, cover the salad and chill it in the refrigerator for 30-60 minutes. This resting period allows the flavors to meld beautifully. Once ready to serve, give it a gentle toss again to redistribute any settled dressing and present this refreshing salad as a perfect side dish for your summer gatherings.
Cucumber Tomato Salad Variations
Feel free to unleash your creativity and make this delightful salad your own with these exciting tweaks!
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Creamy Avocado: Add diced avocado for a rich, buttery texture that elevates the salad’s refreshment.
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Shallots: Substitute red onion with shallots for a mellow, sweet flavor that complements the cucumbers effortlessly.
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Feta Cheese: Crumble some feta cheese into the mix for a savory burst, creating a perfect contrast to the fresh veggies. It enhances the flavor profile beautifully!
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Chickpeas: Toss in a handful of chickpeas for added protein and a hearty twist, perfect for a filling lunch option.
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Herbed Variation: Try mixing in different herbs like cilantro or mint for an exciting flavor dimension. These fresh notes bring a unique twist that invigorates the traditional style.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a delightful heat that tantalizes your taste buds.
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Balsamic Drizzle: Top with a balsamic glaze for a touch of sweetness and depth of flavor—a welcome addition to your dish.
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Colorful Bell Peppers: Include diced mini sweet bell peppers for a pop of color and crispness that enhances the salad’s visual appeal. They also contribute a hint of sweetness.
These variations not only bring diversity to your Cucumber Tomato Salad but also cater to various tastes and preferences. If you’re looking for more salad inspiration, don’t forget to explore my refreshing Cucumber Ranch Crack or try a delightful Orzo Pasta Salad for a twist on traditional summer sides!
How to Store and Freeze Cucumber Tomato Salad
Fridge: Store leftover Cucumber Tomato Salad in an airtight container in the refrigerator for up to 1 day to maintain freshness, though it’s best enjoyed immediately.
Room Temperature: Avoid leaving the salad out at room temperature for more than 2 hours, especially on hot days, to ensure food safety.
Make Ahead: You can prepare the salad up to 1 hour in advance. However, for optimal taste and texture, enjoy it within a few hours of preparation.
Reheating: This salad is best served cold or at room temperature; simply toss gently before serving to revive its vibrant flavors.
What to Serve with Refreshing Cucumber Tomato Salad
Elevate your summer mealtime experience with these delightful pairings that complement the crisp flavors of this refreshing salad.
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Grilled Chicken: Juicy grilled chicken adds protein and a smoky flavor that balances the lightness of the salad.
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Quinoa Pilaf: The nutty texture of quinoa pilaf offers a hearty contrast to the fresh and crisp salad, making for a filling meal.
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Garlic Bread: Crunchy, buttery garlic bread provides a satisfying crunch, perfect for soaking up any leftover dressing.
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Watermelon Feta Salad: This sweet and savory duo enhances the freshness while providing different textures in your summer meal.
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Sparking Lemonade: A refreshing beverage to cut through the salad’s tanginess, making every bite feel like a sunny day.
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Pesto Pasta Salad: The richness of pesto adds depth, creating a colorful and flavorful spread alongside your cucumber tomato salad.
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Fruit Skewers: Bright, juicy fruit skewers bring sweetness and vibrant color, perfectly contrasting the savory elements of the meal.
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Chocolate Mousse Cups: End your meal on a sweet note with rich chocolate mousse, offering a luscious finish to your fresh summer spread.
With these wonderful pairings, your Cucumber Tomato Salad will shine as the centerpiece of a splendid summer feast!
Make Ahead Options
Preparing this Cucumber Tomato Salad ahead of time is a game-changer for busy weeknights or gatherings! You can slice and store the cucumbers, tomatoes, and red onions up to 24 hours in advance; just keep them in an airtight container in the refrigerator to maintain freshness. The dressing can also be made up to 3 days ahead, stored separately to prevent sogginess. When you’re ready to serve, simply whisk the dressing together again and pour it over the prepped salad ingredients. Give it a gentle toss, and your salad will taste just as vibrant and delicious, saving you precious time while still impressing your family and friends!
Expert Tips for Cucumber Tomato Salad
Mellow Onion Flavor: Soak sliced red onions in ice water for about 10 minutes before adding them to the salad to reduce their sharpness.
Freshness is Key: Enjoy your Cucumber Tomato Salad fresh for the best texture and flavor. It’s best within a few hours of making.
Mix and Match: Feel free to get creative! Add diced avocado, mini sweet bell peppers, or even chickpeas for an extra boost in texture and nutrition.
Perfect Dressings: Adjust the sweetness and tang of your dressing based on personal preference. If you prefer less sweetness, reduce the honey slightly.
Store Smartly: If you have leftovers, store them in an airtight container in the fridge. However, keep in mind that the veggies may soften over time.
Cucumber Tomato Salad Recipe FAQs
How do I select ripe cucumbers for my salad?
Absolutely! Look for English cucumbers that are firm, unblemished, and have a vibrant green color. Avoid cucumbers with dark spots all over or those that are soft to the touch—they may be past their prime.
What’s the best way to store leftover Cucumber Tomato Salad?
Definitely keep any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 1 day to maintain freshness and texture, but it’ll still be safe to eat for up to 24 hours. Just remember that the cucumbers and tomatoes can release moisture, which might affect the salad’s crunch!
Can I freeze Cucumber Tomato Salad?
I don’t recommend freezing this salad as the texture of cucumbers and tomatoes will become mushy once thawed. If you’re looking for something to prepare ahead, consider making only the dressing and storing it separately—this can be kept in the fridge for up to one week.
What if my salad turns out too watery?
No worries! If you find that your salad has released a lot of liquid, you can gently drain off excess moisture before serving. In future preparations, consider salting the cucumbers lightly and letting them sit for about 10 minutes before mixing—this helps to draw out excess water.
Is this recipe suitable for people with allergies?
Very! This Cucumber Tomato Salad is gluten-free and can easily adapt to other dietary needs. If you’re concerned about honey, feel free to substitute it with maple syrup for a vegan option. Just always double-check ingredients, especially with dressings and condiments, to ensure they meet your specific dietary requirements.
How long can I safely keep this salad at room temperature?
Great question! It’s best to avoid leaving your salad out at room temperature for more than 2 hours, especially on a hot day. For food safety, if the salad has been sitting out longer, it’s best to discard it—better safe than sorry!
Crisp Cucumber Tomato Salad: Your Perfect Summer Refreshment
Ingredients
Equipment
Method
- Trim both ends of the English cucumber, slice it in half lengthwise, and cut each half into ¼-inch half moons. Set aside in a bowl.
- Halve the grape or cherry tomatoes and add them to the bowl along with thinly sliced red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, honey, kosher salt, and black pepper until smooth.
- Pour the dressing over the cucumber, tomato, and onion mixture, and toss gently until well-coated.
- If desired, stir in chopped fresh herbs to distribute their flavor throughout the salad.
- Cover the salad and chill for 30-60 minutes to meld flavors. Toss again before serving.
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