As the aroma of fresh cookies wafts through the kitchen, there’s a little thrill that comes with knowing I’m about to indulge in a homemade treat that satisfies every chocolate craving. These chewy brownie cookies with a crinkly top are the ultimate dessert for any occasion. Combining the rich, fudgy texture of a brownie with the classic charm of a cookie, it’s a perfect fusion that brings joy to my taste buds. Plus, they’re incredibly quick to whip up, coming together in just 15 minutes, which means less time waiting and more time enjoying. Leave them plain, or add a sprinkle of flaky sea salt for that extra pop of flavor. Curious about how to create a batch that has friends and family asking for seconds? Keep reading to master this delightful recipe!
Why Are These Brownie Cookies Irresistible?
Quick Preparation: With just 15 minutes needed to whip up these delicious cookies, you can easily satisfy your chocolate cravings in no time.
Crinkly Perfection: Every bite offers a unique combination of textures, featuring a chewy center and a beautiful crinkly top, perfect for any chocolate lover!
Versatile Additions: Feel free to customize these delightful cookies! Add chocolate chips, nuts, or even some festive peppermint pieces to make them your own.
Crowd-Pleasing Appeal: Whether for a family gathering or a friendly get-together, these brownie cookies are sure to leave everyone wanting more. Serve them alongside a glass of milk or a scoop of ice cream for an extra indulgence!
Storage Simplicity: They stay fresh in an airtight container for up to four days, which means you can make them ahead of time — a perfect treat for holidays or special occasions!
Brownie Cookies Ingredients
For the Cookies
• Unsalted Butter (6 tbsp or 84 g) – Adds moisture and richness to the brownie cookies; substitute with non-dairy butter for a dairy-free option.
• Dark Chocolate (8 oz or 227 g, 60% cocoa) – Provides the deep chocolate flavor essential for brownie cookies; chocolate chips can be used, but chopped chocolate yields a better taste.
• All-Purpose Flour (1/2 cup or 63 g) – Gives structure to the cookies; measure carefully to avoid excess.
• Cocoa Powder (1/4 cup or 20 g, Dutch process) – Enhances the chocolate intensity; regular cocoa powder can be used as a substitute.
• Salt (1/4 tsp) – Balances sweetness and elevates flavor; do not omit as it enhances overall taste.
• Baking Powder (1 tsp) – Helps the brownie cookies rise slightly for a chewy texture; ensure it’s fresh for optimal results.
• Granulated Sugar (1/2 cup or 100 g) – Adds sweetness and aids in browning; can be replaced with coconut sugar for a different flavor.
• Light Brown Sugar (1/4 cup + 2 tbsp or 83 g) – Contributes moisture and a deeper flavor; dark brown sugar is suitable for a richer taste.
• Eggs (2, at room temperature) – Provides structure and moisture; also helps achieve a crackly top. Ensure they are at room temperature for the best results.
• Vanilla Extract (1 tsp) – Adds a warm, aromatic flavor; using high-quality vanilla enhances the flavor profile.
• Flaky Sea Salt – For sprinkling on top before serving, it adds a savory contrast to the sweetness; kosher salt can be used if unavailable.
Step‑by‑Step Instructions for Brownie Cookies
Step 1: Preheat the Oven and Prepare the Baking Sheet
Begin by preheating your oven to 350°F (175°C). While it’s heating, take a large baking sheet (15 in x 21 in) and line it with parchment paper. This will prevent the brownie cookies from sticking and ensure they come off easily once baked.
Step 2: Melt the Butter and Chocolate
In a medium microwave-safe bowl, combine 6 tablespoons of unsalted butter and 8 ounces of chopped dark chocolate. Microwave in 30-second intervals, stirring in between, until fully melted and smooth—around 1-2 minutes total. Once melted, set aside for a few minutes to cool slightly but not harden.
Step 3: Combine Dry Ingredients
In another bowl, whisk together ½ cup of all-purpose flour, ¼ cup of cocoa powder, ¼ teaspoon of salt, and 1 teaspoon of baking powder. Mix until well combined. This allows the dry ingredients to be evenly dispersed in the batter, ensuring that your chewy brownie cookies bake uniformly.
Step 4: Beat the Sugars and Eggs
In a large mixing bowl, add ½ cup of granulated sugar, ¼ cup plus 2 tablespoons of light brown sugar, 2 room-temperature eggs, and 1 teaspoon of vanilla extract. Using an electric mixer, beat on medium speed for about 7 minutes until the mixture is pale and fluffy. The air incorporated during this step is crucial for achieving the desired crinkly top.
Step 5: Mix in the Chocolate and Butter
Once the egg mixture is fluffy, gently add the cooled melted chocolate and butter mixture. Use a spatula or the mixer on low speed to combine until just blended. Avoid overmixing to keep your brownie cookies moist and chewy.
Step 6: Incorporate the Dry Ingredients
Gradually fold the dry mixture into the wet ingredients. Use a rubber spatula to combine until no streaks remain, but be careful not to overmix. The dough will be soft and slightly sticky, which is perfect for making decadent brownie cookies.
Step 7: Scoop the Dough onto the Baking Sheet
Using a tablespoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet. Leave about 1.5 inches of space between each scoop, as the brownie cookies will spread while baking. This spacing is key to avoid them merging into one giant cookie.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 11-12 minutes. You’ll know they’re done when the tops are cracked and look set. To enhance uniformity, you can use a circular cookie cutter around the cookies immediately after they come out of the oven.
Step 9: Cool and Serve
Allow the brownie cookies to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely. Once cooled, sprinkle with flaky sea salt to enhance the rich chocolate flavor, making your brownie cookies even more irresistible!
How to Store and Freeze Brownie Cookies
Airtight Container: Store leftover brownie cookies in an airtight container for up to 4 days to keep them fresh and chewy. Add a slice of bread to maintain moisture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 weeks.
Reheating: To enjoy your frozen brownie cookies, allow them to thaw in the fridge overnight. Reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Serving: Sprinkle with flaky sea salt just before serving for that extra flavor boost; it contrasts beautifully with the rich chocolate.
Expert Tips for Chewy Brownie Cookies
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Measuring Flour Perfectly: Use the spoon and level method to measure flour accurately. Too much flour can lead to dry brownie cookies, so precision is key.
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Keep Dough Moving: Don’t let the dough sit too long after mixing. If it sits, the shiny top may fade, affecting the cookies’ appeal.
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Oven Calibration: Ovens vary widely. Always check your brownie cookies a minute or two early to prevent overbaking for that ideal chewy texture.
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Shaping Cookies: For perfectly round brownie cookies, use a circular cookie cutter immediately after baking for a refined appearance.
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Chill for Flavor: If time permits, chilling the dough for about 30 minutes can enhance the flavors, though not essential for great results.
Make Ahead Options
These chewy brownie cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This not only saves you time but also intensifies the flavors as they meld together overnight. When you’re ready to bake, simply scoop the dough onto a baking sheet directly from the fridge and preheat your oven. Bake as instructed, and you’ll have delicious, freshly baked brownie cookies that are just as delightful as if you made them on the spot! Plus, they keep their chewy texture, ensuring everyone will ask for seconds.
Brownie Cookies Variations & Substitutions
Feel free to get creative with these brownie cookies! Each twist can turn your bake into something uniquely delightful.
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Dairy-Free: Substitute unsalted butter with a non-dairy alternative like coconut oil or vegan butter for a creamy texture without dairy.
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Nutty Cravings: Add chopped walnuts or pecans to the batter for a delicious crunch. This introduces a whole new flavor dimension that pairs beautifully with chocolate.
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Mint Chocolate: Swap in peppermint extract instead of vanilla and toss in some chocolate chips for a refreshing twist that brightens up every bite.
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Spicy Heat: For those who like it hot, add a pinch of cayenne pepper to the batter. It’ll surprise and delight with a warm, subtle kick!
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Nut Butter Fusion: Swirl in some peanut butter or almond butter into the batter for a rich, nutty flavor that complements the chocolate perfectly.
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Boozy Boost: A splash of your favorite liqueur like Kahlua or Bailey’s can elevate the depth of chocolate in these brownie cookies, making them a sophisticated treat.
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Holiday Spice: Add a dash of cinnamon or nutmeg for a warm, festive flavor—ideal for the colder months and holiday gatherings.
These brownie cookies offer endless opportunities for adaptation. Want a chewier texture? Consider making them smaller for a thicker bite or try variations like Chewy Pumpkin Cookies during the fall! Your sweet creations are bound to impress!
What to Serve with Chewy Brownie Cookies with a Crinkly Top
Indulge in a complete dessert experience by pairing these rich cookies with delightful accompaniments that enhance their chocolatey goodness.
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Glass of Milk: The classic duo! A refreshing glass of milk cuts through the rich, fudgy texture of the brownie cookies, making each bite even more enjoyable.
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Vanilla Ice Cream Delight: A scoop of creamy vanilla ice cream on top brings an incredible contrast of temperature and texture, transforming your brownie cookie into a decadent sundae!
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Whipped Cream Clouds: Light and airy whipped cream adds a delightful touch, perfectly balancing the intense chocolate flavor with its creamy sweetness.
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Fruity Freshness: Serve alongside sliced strawberries or raspberries to introduce a burst of freshness. Their tartness beautifully contrasts the cookie’s sweetness.
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Chocolate Drizzle: For extra indulgence, drizzle warm chocolate sauce over the cookies, enhancing their chocolatey goodness and making them look even more tempting.
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Coffee or Espresso: A rich cup of coffee or a shot of espresso complements the cookies splendidly, enhancing their flavors and making it a perfect after-dinner treat.
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Nutty Crunch: Consider pairing with chopped toasted nuts such as walnuts or pecans. Their texture adds a delightful crunch that balances the soft chewiness of the cookies.
Enjoy crafting a complete dessert experience that leaves everyone craving more!
Chewy Brownie Cookies Recipe FAQs
What is the best way to select ripeness for ingredients like dark chocolate?
Absolutely! When selecting dark chocolate, look for bars with a higher cocoa percentage (around 60% or more) for a rich flavor. The chocolate should be glossy, without any white bloom or dull patches, which indicate age. If using chips, choose high-quality brands for the best results.
How should I store leftover brownie cookies?
To keep your brownie cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, add a slice of bread to the container to help retain moisture. It’s a little trick that works wonders for keeping cookies chewy!
Can I freeze brownie cookies, and if so, how?
Certainly! To freeze your brownie cookies, first lay them in a single layer on a baking sheet and place them in the freezer until firm. Once frozen, transfer them into a freezer-safe bag or container. They can be stored for up to 2 weeks. When you’re ready to enjoy, just thaw them in the fridge overnight. For a warm treat, reheat them in the microwave for about 10-15 seconds.
What if my brownie cookies don’t have a crinkly top?
Very often, the key to that coveted crinkly top is all in the mixing! Ensure that you beat the egg and sugar mixture for around 7 minutes until it’s pale and fluffy. This helps to incorporate air into the batter. Also, avoid overmixing once you combine the dry and wet ingredients; you want it just combined for texture.
Are these brownie cookies safe for those with allergies?
If you’re concerned about allergies, these brownie cookies contain common allergens like eggs and gluten (from flour). For a safer option, you can substitute the all-purpose flour with a gluten-free flour blend and choose a vegan egg substitute like flaxseed meal for those avoiding animal products. Always check your chocolate’s label as well, as some may contain allergens.
What if I want to add extra flavor or ingredients?
Absolutely! Adding chocolate chips or nuts can elevate your brownie cookies. For a festive twist, consider incorporating peppermint pieces or a sprinkle of espresso powder into the batter for added depth. Just remember to keep an eye on the moisture content when adding extras to maintain that perfect chewy texture!
Irresistibly Chewy Brownie Cookies in Just 15 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium bowl, melt the butter and dark chocolate together in the microwave in 30-second intervals, stirring until smooth.
- Whisk together the flour, cocoa powder, salt, and baking powder in another bowl.
- In a large bowl, beat the granulated sugar, brown sugar, eggs, and vanilla with an electric mixer until pale and fluffy, about 7 minutes.
- Gently fold the cooled chocolate mixture into the egg mixture until just combined.
- Gradually fold the dry mixture into the wet ingredients until no streaks remain.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 1.5 inches apart.
- Bake for 11-12 minutes until the tops are cracked and set. Use a cookie cutter to enhance shape if desired.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with flaky sea salt before serving.
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