Name: Cheesy Chicken & Brussels Sprouts Pasta Bake for Cozy Nights
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups Brussels Sprouts (fresh or frozen, cut in halves); 20 ounces Cheese Tortellini (refrigerated or frozen); 1 pound Boneless Skinless Chicken Breast (can substitute with cooked rotisserie chicken); 6 slices Bacon (or turkey bacon for a leaner option); 2 cloves Garlic (minced); 2 cups Low Sodium Chicken Broth (or vegetable broth); 1 cup Fat-Free Half and Half (or regular half and half); 1/2 cup White Cooking Wine (or chicken broth); 3 tablespoons Reduced Fat Margarine (or olive oil); 1/4 cup Flour (or cornstarch for gluten-free); 1 cup Reduced Fat Shredded Mozzarella (or regular mozzarella); 1/4 cup Parmesan Cheese (or nutritional yeast for dairy-free); to taste Salt; to taste Pepper; 1/4 cup Extra Parmesan Cheese

As I pulled the bubbling Cheesy Chicken & Brussels Sprouts Pasta Bake from the oven, the aroma instantly reminded me of cozy family dinners that warmed both the heart and stomach. This delightful casserole is the perfect marriage of comfort food and nutritious ingredients. The creamy blend of melted mozzarella and tender chicken pairs perfectly with the subtle crunch of Brussels sprouts, creating a texture that’s both satisfying and wholesome. You’ll love that this dish is not only easy to throw together but also makes for a fantastic crowd-pleaser during gatherings. Whether you’re serving it to the family on a busy weeknight or sharing it with friends, it’s sure to bring smiles all around. Curious to see just how simple it is to make this delicious meal? Let’s dive in!

Why is this pasta bake a crowd-pleaser?

Comforting, delightful taste: The Cheesy Chicken & Brussels Sprouts Pasta Bake is the ultimate blend of rich flavors and textures, satisfying even the pickiest eaters.

Easy preparation: With simple steps and minimal prep time, you can whip this up quickly, making it perfect for busy weeknights.

Wholesome ingredients: Loaded with protein from chicken and nutritious Brussels sprouts, this dish offers comfort without compromising health.

Family-friendly appeal: Kids and adults alike will love the melted cheese and tender pasta, making it a surefire hit at any table!

Versatile options: Feel free to customize with different veggies or cheeses, ensuring there’s something for everyone. For more hearty meal ideas, explore my Gnocchi Chicken Pot or Chicken Pot Pie recipes!

Cheesy Chicken & Brussels Sprouts Pasta Bake Ingredients

For the Pasta Bake
• Brussels Sprouts – Cruciferous veggie that adds nutritional value and a unique texture; use fresh or frozen, cut in halves for quicker cooking.
• Cheese Tortellini – Provides a hearty base with tender pasta, packed with cheese; both refrigerated and frozen varieties can be used interchangeably.
• Boneless Skinless Chicken Breast – Primary protein source that adds heartiness to the dish; can substitute with cooked rotisserie chicken for ease.
• Bacon – Adds a smoky flavor and crispy texture; turkey bacon can be used for a leaner option.
• Garlic – Enhances flavor with its aromatic qualities; minced garlic can be substituted with garlic powder.
• Low Sodium Chicken Broth – Provides moisture and flavor; vegetable broth can be used for a lighter taste.
• Fat-Free Half and Half – Offers creaminess without the fat; regular half and half can be used for a richer dish.
• White Cooking Wine – Enhances flavors and depth of the sauce; in a pinch, use an equal amount of chicken broth.
• Reduced Fat Margarine – Used for sautéing and as a base for the sauce; can use olive oil as a healthier fat alternative.
• Flour – Thickens the sauce for a creamy consistency; no substitutions necessary, but cornstarch can be used as a gluten-free option.
• Reduced Fat Shredded Mozzarella – Melts and binds the dish together, contributing to cheesiness; regular mozzarella can also be used.
• Parmesan Cheese – Adds a sharp, salty flavor topping; nutritional yeast offers a dairy-free alternative with similar flavor profiles.
• Salt/Pepper – Essential for seasoning; adjust to taste.

Optional Topping
• Extra Parmesan Cheese – For an even cheesier and delightful topping; sprinkle generously before baking for a golden crust.

This Cheesy Chicken & Brussels Sprouts Pasta Bake is a sublime blend of flavors and textures that will surely satisfy your cravings for comfort food! Enjoy the nutritious, hearty goodness with your loved ones.

Step‑by‑Step Instructions for Cheesy Chicken & Brussels Sprouts Pasta Bake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the Cheesy Chicken & Brussels Sprouts Pasta Bake cooks evenly and develops that golden, bubbly top we all crave. While the oven warms up, gather your ingredients to streamline the cooking process.

Step 2: Cook the Bacon
In a large pot, place the bacon over medium-high heat. Sauté until it turns crispy, about 5-7 minutes. Once done, transfer the bacon onto a plate lined with paper towels to absorb excess grease, and crumble it once cooled. This will add a smoky depth to our pasta bake.

Step 3: Sauté the Aromatics
Using the same pot, melt the reduced-fat margarine over medium heat. Add the minced garlic, allowing it to cook for about 1-2 minutes until fragrant. Then pour in the low-sodium chicken broth and white cooking wine, letting the mixture simmer gently for about 5 minutes. This creates a flavorful base for your casserole.

Step 4: Make the Creamy Sauce
Stir in the fat-free half and half, followed by the reduced-fat shredded mozzarella cheese and flour. Continuously stir the mixture until it begins to simmer and thicken into a creamy sauce, about 3-4 minutes. This luscious sauce is vital for bringing the flavors of your Cheesy Chicken & Brussels Sprouts Pasta Bake together.

Step 5: Add the Main Ingredients
Once your sauce has thickened, add in the Brussels sprouts, cheese tortellini, cooked chicken, and half of the crumbled bacon. Season generously with salt and pepper to taste. Stir everything until well combined, ensuring that every piece of tortellini is covered with that delightful sauce.

Step 6: Transfer and Top
Carefully pour the cheesy chicken and Brussels sprouts mixture into a greased 13×9-inch baking dish. Spread it evenly and take a moment to enjoy the vibrant colors. Sprinkle the remaining Parmesan cheese and crumbled bacon over the top. This will create a beautifully savory crust as it bakes.

Step 7: Bake to Perfectness
Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the top is bubbly and golden brown. Keep an eye on it as it cooks; you want that inviting aroma to fill your home. For an extra crispy topping, consider broiling for an additional 5 minutes.

Step 8: Let It Rest and Serve
Once baked, carefully remove the Cheesy Chicken & Brussels Sprouts Pasta Bake from the oven and let it rest for about 5 minutes. This allows the dish to set, making it easier to serve. Cut into squares and savor the comforting blend of textures and flavors with your loved ones!

What to Serve with Cheesy Chicken & Brussels Sprouts Pasta Bake

Creating a delightful meal around the comforting warmth of this pasta bake can truly elevate your dining experience.

Garlic Bread: Perfectly crispy and buttery, garlic bread is an excellent choice to mop up every bit of that creamy sauce, adding a delightful crunch.
Side Salad: A fresh garden salad, with mixed greens and a citrus vinaigrette, offers a refreshing contrast to the hearty pasta bake, balancing flavors beautifully.
Roasted Vegetables: Try a mix of seasonal vegetables like carrots, zucchini, and bell peppers. Roasting brings out their natural sweetness, complementing the savory notes of your main dish.
Creamy Coleslaw: The creamy, tangy coleslaw adds a crisp texture and vibrant flavor, making it an ideal sidekick for the cheesy chicken pasta.
Herb-Infused Quinoa: This nutty quinoa dish, seasoned with fresh herbs, provides a wholesome, protein-packed element to the meal, enhancing the dish’s healthy aspect.
Chardonnay: A glass of chilled Chardonnay will accentuate the creamy flavors in the pasta and lend a lovely acidity to your overall meal experience.
Chocolate Cake: For dessert, consider a slice of rich, fudgy chocolate cake. It’s the perfect sweet ending to your comforting night, pleasing both young and old.
Apple Crisp: With its warm, spiced apples and crumbly topping, apple crisp offers a delightful contrast to the savory pasta bake and rounds out the meal perfectly.

I hope these suggestions inspire you to create a full, hearty dining experience around your Cheesy Chicken & Brussels Sprouts Pasta Bake!

Expert Tips for Cheesy Chicken & Brussels Sprouts Pasta Bake

Even Cooking: Cut large Brussels sprouts in half to ensure they cook evenly and retain their vibrant crunch during baking.
Best Tortellini: For optimal flavor and texture, use refrigerated cheese tortellini, which cooks more evenly than frozen varieties without extra prep.
Frozen Alternatives: If using frozen tortellini, remember to allow extra time for cooking or thaw them beforehand to avoid dryness in your Cheesy Chicken & Brussels Sprouts Pasta Bake.
Seasoning Matters: Don’t shy away from adjusting salt and pepper to suit your taste; the balance is key to making the flavors pop!
Leftover Magic: Store any leftovers in an airtight container in the fridge and reheat in the oven for the best texture—you’ll love the way it tastes all over again!

Cheesy Chicken & Brussels Sprouts Pasta Bake Variations

Feel free to put your own spin on this delightful dish, enhancing flavors and textures to suit your preferences!

Turkey Swap: Replace chicken with cooked turkey for a hearty, lean alternative. It’s a great way to use up holiday leftovers!
Vegetarian Delight: Omit meat entirely and boost nutrition with an array of vegetables like zucchini or bell peppers. They’ll add vibrant color and great taste.
Cheese Lovers Dream: Mix different cheeses, such as sharp cheddar or creamy gouda, for a unique flavor twist that’ll please any cheese enthusiast.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños. They’ll give your cheesy bake a fun, spicy edge that elevates the flavors beautifully.
Gluten-Free Option: Use gluten-free tortellini or replace it with spiralized zucchini to keep it light and healthy. Your dish will still remain delicious and satisfying.
Creamy Flavor Boost: Instead of half-and-half, use a dairy-free cream alternative, like cashew cream or coconut milk, to cater to dietary needs while keeping things creamy.
Herb Infusion: Stir in fresh herbs like basil or thyme for a burst of freshness. The herbs complement the dish beautifully, making it even more aromatic.
Topping Twist: For added crunch, sprinkle panko breadcrumbs mixed with garlic and olive oil over the top before baking. This creates a deliciously crispy layer, reminiscent of a classic casserole.

As you explore these variations, don’t forget to check out my comforting Parmesan Crusted Chicken with Creamy Garlic and the ever-popular Dumpling Bake recipes for more delightful ideas!

Storage Tips for Cheesy Chicken & Brussels Sprouts Pasta Bake

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the creamy texture and flavor of your Cheesy Chicken & Brussels Sprouts Pasta Bake.

Freezer: If you need to keep the dish longer, it can be frozen in a sealed container for up to 3 months. To reheat, let it thaw in the fridge overnight before baking.

Reheating: For the best results, reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through. You can cover it with foil to prevent over-browning.

Serving Suggestion: Consider topping with additional cheese or crumbled bacon before reheating for a fresh, savory touch!

Make Ahead Options

These Cheesy Chicken & Brussels Sprouts Pasta Bake are perfect for meal prep, allowing you to enjoy hearty comfort food with minimal effort during busy weeknights! You can prepare the entire dish up to 24 hours in advance by assembling the pasta bake without baking it. Simply cover it tightly with plastic wrap and refrigerate to keep the flavors fresh. When you’re ready to enjoy, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking. For excellent texture, consider adding an extra sprinkle of cheese on top right before placing it in the oven. Your casserole will maintain its deliciousness, and you’ll relish in the time saved!

Cheesy Chicken & Brussels Sprouts Pasta Bake Recipe FAQs

What kind of Brussels sprouts should I use?
Absolutely! Fresh Brussels sprouts are best for this dish, ensuring a crunchy texture. If you’re in a pinch, frozen Brussels sprouts work as well; just make sure to cut them in halves for quicker cooking.

How long can I store leftovers?
You can store leftovers of the Cheesy Chicken & Brussels Sprouts Pasta Bake in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and rich flavor, so you’ll enjoy it just as much reheated!

Can I freeze this pasta bake?
Yes, you can freeze the Cheesy Chicken & Brussels Sprouts Pasta Bake! Seal it in an airtight container for up to 3 months. For best results, thaw it in the fridge overnight before baking. This way, you’ll help to preserve the lovely flavors and textures.

What if my sauce isn’t thickening?
If your sauce isn’t thickening as expected, there are a couple of things you can do: First, make sure you’ve stirred in the flour well and let it simmer for a few minutes. If it still seems runny, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this mixture into the sauce and let it cook for another minute or two. This should do the trick!

Is this suitable for picky eaters?
Definitely! The Cheesy Chicken & Brussels Sprouts Pasta Bake is perfect for all ages, thanks to its delicious creamy cheese, tender chicken, and comforting pasta. Even those who are usually hesitant about vegetables will enjoy the blend of flavors and textures. Plus, you can customize it with vegetables they love!

Are there any dietary considerations I should keep in mind?
Very much so! If you have dietary restrictions, you can easily adapt this recipe. Use gluten-free tortellini and cornstarch instead of flour for a gluten-free friendly dish. Additionally, turkey bacon works wonderfully for those looking for a leaner option, and you can skip the meat altogether for a vegetarian dish without compromising flavor!