There’s something undeniably soothing about a warm bowl of Chicken Soup with Potatoes, isn’t there? As the chilly weather creeps in, it becomes my go-to recipe. This comforting dish not only warms the soul but also brings the family together around the dinner table. What I love most is how simple it is to prepare—ready in under an hour, this one-pot meal is not just a culinary lifesaver during busy evenings, but it’s also budget-friendly. With tender chicken, hearty potatoes, and a colorful medley of veggies, it’s nourishing while still offering that cozy home-cooked vibe we all crave. So, are you ready to dive into a bowl of deliciousness and give your kitchen a fragrant makeover?

Why is Chicken Soup with Potatoes Special?

Comforting warmth: This Chicken Soup with Potatoes is like a warm hug on a chilly day, bringing a sense of calm and satisfaction.

One-pot convenience: No need for complicated cleanup; everything cooks together beautifully in one pot, saving you time and energy.

Budget-friendly goodness: Packed with wholesome ingredients, it’s a wallet-friendly meal that doesn’t compromise on flavor, making it perfect for families.

Nutrient-rich: Bursting with proteins and vitamins from fresh vegetables, this dish is a delicious way to boost your family’s health.

Versatile delight: Easily adjustable to include your favorite vegetables or spices, this recipe adapts to your tastes and pantry, just like my Chicken Avocado Melt or Gnocchi Chicken Pot recipes!

With each bowl, you’re not just serving a meal; you’re creating memories. Dive in and enjoy!

Chicken Soup with Potatoes Ingredients

• Ready to make a delicious pot of chicken soup that warms the heart and soul?

For the Soup Base

Chicken – Lean protein that can be even healthier when skinless; use chicken breast for a lighter dish.
Potatoes (Yukon Gold or Red) – Offers heartiness and substance; its waxy texture helps it hold shape while cooking.
Onion – Acts as the flavor foundation; finely chop for even distribution in your soup.
Carrots – Adds natural sweetness and beautiful color; cut into small pieces for uniform cooking.
Celery – Provides crunch and depth; make sure to wash thoroughly before chopping.
Garlic – Elevates the flavor profile; mince for better dispersion throughout the dish.

For Cooking

Butter – Enhances the overall flavor; substitute with olive oil if you prefer a lighter option.
Olive Oil – Prevents burning while sautéing; works beautifully with butter as a cooking medium.
Plain Flour – Serves as a thickening agent for that creamy texture; sprinkle over chicken and vegetables before adding liquids.
Milk – Creates a wonderfully creamy broth; opt for low-fat milk to keep it healthy.
Chicken Stock – Infuses delicious flavor; opting for low-sodium stock helps control saltiness.

For Finishing Touches

Cheddar Cheese (low-fat) – Stir in at the end for a rich, creamy finish; be cautious to avoid curdling.
Fresh Parsley – Brightens the soup and adds a lovely color as a garnish.
Salt & Pepper – Essential for balancing flavors; season to taste for that perfect touch.

This Chicken Soup with Potatoes is not just about nourishment; it’s about bringing comfort and joy to your family around the table. Enjoy every spoonful!

Step‑by‑Step Instructions for Chicken Soup with Potatoes

Step 1: Sauté the Vegetables
In a large pot, melt 2 tablespoons of butter along with 1 tablespoon of olive oil over medium heat. Once the butter is bubbling, add 1 finely chopped onion, 2 diced carrots, and 2 chopped celery stalks. Sauté the mixture for 7-8 minutes until the vegetables are soft and fragrant, stirring occasionally to prevent them from browning too much.

Step 2: Add Garlic and Herbs
Next, stir in 2 minced garlic cloves, along with 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. Continue cooking for another 1-2 minutes until the garlic is aromatic, then make sure to scrape up any bits stuck to the bottom of the pot for extra flavor in your Chicken Soup with Potatoes.

Step 3: Brown the Chicken
Add 1 pound of bite-sized, skinless chicken breast pieces to the pot, stirring well to incorporate everything. Cook the chicken for about 5-7 minutes, ensuring it’s browned on all sides, which enhances the soup’s overall flavor profile. Keep stirring periodically until the chicken is no longer pink.

Step 4: Thicken the Base
Sprinkle 2 tablespoons of plain flour over the chicken and sautéed vegetables. Stir thoroughly to coat evenly, cooking for about 1 minute to eliminate raw flour taste. This will help thicken your Chicken Soup with Potatoes and create a creamy texture as the liquid is added.

Step 5: Pour in Milk and Stock
Gradually pour in 2 cups of milk while continuously stirring to prevent lumps from forming. Follow this by adding 4 cups of chicken stock to the pot, stirring again to combine all the ingredients. Make sure to scrape the bottom of the pot to release those flavorful browned bits creating a rich base.

Step 6: Add Potatoes and Simmer
Fold in 2 large diced Yukon Gold or Red potatoes into the pot. Raise the heat to bring the soup to a boil, then reduce it to low and let it simmer gently for about 20-25 minutes. Keep an eye on the soup, ensuring it’s simmering gently until the potatoes are fork-tender and the flavors meld beautifully.

Step 7: Stir in Cheese and Adjust Seasoning
Once the potatoes are tender, remove the pot from the heat, and stir in 1 cup of grated low-fat cheddar cheese until it’s completely melted and well incorporated. Season with salt and pepper to taste, enhancing the overall flavor of your comforting Chicken Soup with Potatoes.

Step 8: Garnish and Serve
Finish the dish by sprinkling freshly chopped parsley over the soup for a burst of color and freshness. Ladle the Chicken Soup with Potatoes into bowls while it’s still hot, and it’s ready to warm your family’s hearts with every delicious spoonful!

Make Ahead Options

These delightful Chicken Soup with Potatoes are perfect for meal prep enthusiasts! You can chop all your vegetables and store them in an airtight container in the fridge up to 3 days in advance, ensuring they remain fresh and flavorful. Additionally, you can pre-cook and store the chicken in the refrigerator for up to 24 hours to save a few minutes during your busy weeknights. When you’re ready to serve, simply follow the cooking instructions as outlined; sauté your prepped ingredients, add your cooked chicken, and proceed with the remaining steps. This way, you’ll enjoy the comforting taste of homemade chicken soup with potatoes in no time, with quality that’s just as delicious as when freshly made!

How to Store and Freeze Chicken Soup with Potatoes

Fridge: Store your Chicken Soup with Potatoes in airtight containers for up to 4 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: Enjoy the convenience of making a larger batch and freeze portions for up to 3 months. Use freezer-safe containers or bags, ensuring to leave a little space for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove. If the soup thickens, add a splash of broth or milk to achieve your desired consistency.

Room Temperature: Avoid leaving the soup at room temperature for more than 2 hours to prevent bacterial growth; always refrigerate leftovers promptly.

What to Serve with Comforting Chicken Soup with Potatoes

Completing your meal with the right sides can transform a delightful bowl of chicken soup into a heartwarming dining experience.

Crusty Bread: Perfect for dipping, the texture of fresh bread complements the creamy chicken soup beautifully, soaking up every flavorful drop.
Garden Salad: A crisp, refreshing salad provides a nice contrast, with vibrant greens and colorful veggies brightening up the meal. Drizzle with a zesty vinaigrette to add a burst of flavor.
Garlic Breadsticks: Warm, doughy breadsticks kissed with garlic ensure a satisfying crunch, delivering an irresistible pairing with your comforting soup.
Roasted Vegetables: Seasonal roasted veggies add a caramelized sweetness and depth, balancing the savory essence of the chicken soup while offering a wholesome touch.
Cheesy Biscuits: Fluffy, cheesy biscuits are a crowd-pleaser that adds richness to your table, making every bite with the soup a delightful experience.
Herbal Tea: For a soothing sip, serve a warm herbal tea alongside, enhancing the comforting vibes and aiding in digestion after a hearty meal.
Apple Pie: End your cozy meal with a classic dessert like warm apple pie; the sweet spices and flaky crust create a perfect finale that warms the heart.
Sparkling Water: A refreshing sparkling water can cleanse the palate, letting you savor every comforting spoonful of chicken soup without overpowering flavors.

Each of these pairings will create an inviting ambiance and elevate your homemade chicken soup into a complete, satisfying meal that everyone will love!

Expert Tips for Chicken Soup with Potatoes

Ingredient Prep: Make sure to chop all vegetables and chicken into uniform sizes; this ensures even cooking and a harmonious texture throughout your Chicken Soup with Potatoes.
Heat Control: Sauté over medium heat to prevent burning; using a mix of olive oil and butter provides flavor while maintaining temperature control.
Cheese Addition: Always stir in the cheddar cheese off the heat to avoid curdling—this gives your soup a creamy finish without unpleasant lumps.
Taste as You Go: Season gradually with salt and pepper; tasting throughout the cooking process helps to achieve a perfectly balanced flavor in your Chicken Soup with Potatoes.
Storage Tip: If the soup thickens during storage, simply add a splash of broth or milk when reheating to restore its creamy consistency.

Chicken Soup with Potatoes Variations

Feel free to get creative with your Chicken Soup with Potatoes, making it uniquely yours with these delightful twists!

Rotisserie Chicken: Replace raw chicken with rotisserie chicken for a quicker meal. It’s a tasty shortcut that adds depth to your soup without the prep work.
Veggie Boost: Toss in extra veggies like peas, corn, or green beans for added nutrition and vibrant color. This can transform your dish into a more hearty vegetable medley, ensuring every spoonful is packed with goodness.
Sweet Potato Switch: Swap regular potatoes for sweet potatoes for a touch of natural sweetness. This not only enhances the flavor but also brings in an extra layer of nutrition, creating a soul-soothing variation that everyone will love.
Herb Haven: Experiment with fresh herbs like dill or cilantro instead of thyme and rosemary. This fresh touch can elevate the flavors and introduce new aromas, giving your soup a refreshing twist.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a zesty kick. The heat can complement the creamy broth beautifully, making it a cozy option for spice lovers.
Dairy-Free Delight: Substitute milk with almond or coconut milk for a dairy-free version. It keeps the creaminess while catering to lactose-intolerant family members. This swap maintains a comforting feel while being gentle on the tummy.
Coconut Cream Infusion: For a tropical twist, mix in a bit of coconut cream! It adds a rich flavor that pairs harmoniously with the chicken and potatoes, transforming your soup into an exotic delight.
Cheesy Variations: Switch out cheddar for gruyère or mozzarella to craft a different cheesy experience. This can create a rich texture and introduce surprising flavors that are equally delightful.

With these variations, your Chicken Soup with Potatoes can become a new family favorite each time you prepare it! For more comforting dishes, check out my scrumptious Chicken Pot Pie or flavorful Thai Coconut Chicken. Enjoy the creative process!

Comforting Chicken Soup with Potatoes Recipe FAQs

How do I select the right potatoes for Chicken Soup with Potatoes?
Absolutely! I recommend using Yukon Gold or Red potatoes for this recipe as they hold their shape well and provide a hearty texture. Look for potatoes that are firm with smooth skin; avoid any that have dark spots or sprouting.

What’s the best way to store leftovers of Chicken Soup with Potatoes?
You can store leftover soup in airtight containers in the refrigerator for up to 4 days. Be sure to let the soup cool completely before sealing it, as this locks in freshness and prevents condensation buildup.

Can I freeze Chicken Soup with Potatoes?
Very! You can freeze the soup for up to 3 months. Just pour it into freezer-safe containers or bags, leaving some space at the top for expansion. When you’re ready to enjoy, thaw it in the fridge overnight and gently reheat on the stove, adding a splash of broth or milk if it’s thickened.

What should I do if my Chicken Soup with Potatoes is too thick?
If you find your soup thickens too much, no worries! Just add a splash of chicken broth or milk while reheating until you reach your desired consistency. Stir well and allow it to simmer gently, which will restore that lovely creamy texture you love.

Is this Chicken Soup with Potatoes safe for people with dietary restrictions?
You should always check with anyone who has allergies; this recipe contains common allergens like dairy, wheat, and chicken. For a dairy-free version, you can replace the milk with almond or soy milk and omit the cheese or use a dairy-free alternative.

How can I enhance the flavor of Chicken Soup with Potatoes?
To elevate the flavor, try adding a splash of lemon juice or a dash of hot sauce for a little kick. You can also experiment with fresh herbs like dill or basil for added freshness. Enjoy the process of tailoring it to your taste!